| Extraction of pectin from citrus fruit peel and its utilization in preparation of jelly WE Devi, R Kumar, AA Mishra International Journal of Engineering Research 3 (5), 2014 | 87 | 2014 |
| Study of HACCP implementation in milk processing plant at Khyber Agro Pvt T Jan, KC Yadav, S Borude Ltd in Jammu & Kashmir. J Food Process Technol 7 (610), 2, 2016 | 23 | 2016 |
| Development and quality evaluation of little millet (Panicum sumatrense) based extruded product R Saini, KC Yadav Journal of Pharmacognosy and Phytochemistry 7 (3), 3457-3463, 2018 | 19 | 2018 |
| Study on effect of pretreatments and microwave drying on banana chips R Pandya, KC Yadav IOSR Journal of Agriculture and Veterinary Science IOSR-JAVS 7 (7), 04-10, 2014 | 19 | 2014 |
| Optimization of process parameters in extraction of Thyme oil using response surface methodology (RSM) NR Malik, KC Yadav, A Verma International Journal of Science, Engineering and Technology 4 (1), 248-256, 2016 | 15 | 2016 |
| Efficacy of flavored Aloe vera cubes in probiotic yogurt AK Yadav, A Singh, KC Yadav Journal of Pharmacognosy and Phytochemistry 7 (4), 1609-1614, 2018 | 12 | 2018 |
| Development of lemon peel powder and its utilization in preparation of biscuit by different baking methods N Srivastava, KC Yadav, P Verma, K Kishore, S Rout International Journal for Scientific Research & Development 3 (8), 2321-0613, 2015 | 12 | 2015 |
| Knowledge of Type-II Diabetes mellitus and its complications among population of Siraha district, Nepal B Yadav, S Prakash, P Sah, K Yadav, M Yadav Int J of Adv Res 4 (8), 19-30, 2016 | 10 | 2016 |
| Development of microwave baked potato chips using tomato flavour A Kothakota, B Thimmaiah, KC Yadav, JP Panday Asian Journal of Agriculture and Food Sciences 1 (5), 2013 | 8 | 2013 |
| Effect of potassium metabisulphite and temperature on hot air drying of Dasheri mango slices MM Nasiru, JD Raj, KC Yadav Sci Lett 7 (2), 91-8, 2019 | 7 | 2019 |
| Study on effect of microwave drying on drying and quality characteristics of guava (psidium guajava) R Sharma, KC Yadav International Journal of Scientific Engineering and Technology 6 (4), 150-154, 2017 | 7 | 2017 |
| Study on effect of moisture content on thermal properties of bambara groundnut (Vigna subterranea L. Verdc.) seed AN Jibril, KC Yadav, MI Binni, MH Kabir International Research Journal of Engineering and Technology 3, 773-782, 2016 | 7 | 2016 |
| Effect of moisture content on physical properties of bambara groundnut (Vigna subterranea L. Verdc.) seeds AN Jibril, KC Yadav, MS Abubakar, IM Binni International Journal of Engineering Research And 5 (7), 2016 | 6 | 2016 |
| Development and quality evaluation of pasta incorporated with beetroot powder MP Panditrao, KC Yadav The Pharma Innovation Journal 11 (2), 1676-1681, 2022 | 5 | 2022 |
| Thermal and chemical treatments for enhancing the shelf-life of sugarcane juice A Verma, D Kumar, P Singh, KC Yadav The Asian Journal of Horticulture 11 (2), 373-378, 2016 | 5 | 2016 |
| Development of extrudate enriched with green leafy vegetable powder and its effect on nutritional characteristics KC Yadav, R Chandra Bioved 26 (2), 2015 | 5 | 2015 |
| Effect of moisture content on physical properties of flaxseed AK Singh, V Sharma, KC Yadav Research & Reviews: Journal of Food Science and Technology 3 (2), 19-27, 2014 | 5 | 2014 |
| Unlocking the Potentials of Rice Bran through Extrusion: A Systematic Review KC Yadav, J Mitchell, B Bhandari, S Prakash Sustainable Food Technology, 2024 | 4 | 2024 |
| Food Extrusion: A Highly Popular Technology to Process KC Yadav, HB Karhale, M Singh Indian Journal of Food Engineering (IJFE) 2 (3), 1-8, 2023 | 3 | 2023 |
| Development and quality evaluation of foxtail millet (Setaria italica) based extruded product using twin screw extruder KC Yadav, R Saini Journal of Pharmacognosy and Phytochemistry 7 (4), 658-663, 2018 | 3 | 2018 |
Avinash SinghAssociate Professor of Dairy Technology, SHIATSΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα shiats.edu.in