Παρακολούθηση
Alicia Del Real Lopez
Alicia Del Real Lopez
Universidad Nacional Autónoma de México
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα unam.mx
Τίτλος
Παρατίθεται από
Παρατίθεται από
Έτος
Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation
ME Rodríguez-García, C De Lira, E Hernández-Becerra, ...
Plant Foods for Human Nutrition 62, 107-112, 2007
1722007
The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples
M Zambrano-Zaragoza, E Mercado-Silva, E Gutiérrez-Cortez, ...
Innovative Food Science & Emerging Technologies 22, 188-196, 2014
1532014
Effect of the alkaline and acid treatments on the physicochemical properties of corn starch
AJ Palacios-Fonseca, J Castro-Rosas, CA Gómez-Aldapa, ...
CyTA-Journal of Food 11 (sup1), 67-74, 2013
1072013
Study of bovine hydroxyapatite obtained by calcination at low heating rates and cooled in furnace air
SM Londoño-Restrepo, CF Ramirez-Gutierrez, A del Real, ...
Journal of materials science 51, 4431-4441, 2016
1052016
Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages
M Contreras-Padilla, E Pérez-Torrero, MI Hernández-Urbiola, ...
Journal of Food Composition and Analysis 24 (1), 38-43, 2011
1042011
Agave fructans: their effect on mineral absorption and bone mineral content
MI García-Vieyra, A Del Real, MG López
Journal of Medicinal Food 17 (11), 1247-1255, 2014
1002014
Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities
ML Zambrano-Zaragoza, E Gutiérrez-Cortez, A Del Real, ...
Food Research International 62, 974-983, 2014
942014
Effect of the temperature and sintering time on the thermal, structural, morphological, and vibrational properties of hydroxyapatite derived from pig bone
CF Ramirez-Gutierrez, SM Londoño-Restrepo, A Del Real, ...
Ceramics International 43 (10), 7552-7559, 2017
882017
Comparison of physicochemical properties of bio and commercial hydroxyapatite
AL Giraldo-Betancur, DG Espinosa-Arbelaez, A del Real-López, ...
Current Applied Physics 13 (7), 1383-1390, 2013
852013
The release kinetics of β-carotene nanocapsules/xanthan gum coating and quality changes in fresh-cut melon (cantaloupe)
ML Zambrano-Zaragoza, D Quintanar-Guerrero, A Del Real, ...
Carbohydrate Polymers 157, 1874-1882, 2017
682017
Characterization of crystalline structures in Opuntia ficus-indica
M Contreras-Padilla, EM Rivera-Muñoz, E Gutiérrez-Cortez, ...
Journal of biological physics 41, 99-112, 2015
652015
Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch
SM Londoño-Restrepo, N Rincón-Londoño, M Contreras-Padilla, ...
International Journal of Biological Macromolecules 65, 222-228, 2014
622014
Effect of nano-edible coating based on beeswax solid lipid nanoparticles on strawberry’s preservation
ML Zambrano-Zaragoza, D Quintanar-Guerrero, A Del Real, ...
Coatings 10 (3), 253, 2020
612020
Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia
L Alonso‐Gomez, AM Niño‐López, AM Romero‐Garzón, ...
Starch‐Stärke 68 (11-12), 1139-1147, 2016
602016
Synthesis of a biodegradable polymer of poly (sodium alginate/ethyl acrylate)
CG Flores-Hernández, MA Cornejo-Villegas, A Moreno-Martell, ...
Polymers 13 (4), 504, 2021
582021
Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage
ÁJ García-Salcedo, OL Torres-Vargas, A del Real, B Contreras-Jiménez, ...
Food structure 16, 59-66, 2018
552018
The effect of Ca2+ ions on the pasting, morphological, structural, vibrational, and mechanical properties of corn starchewater system
MÁ Cornejo-Villegas, N Rincón-Londoño, D Real-López, ...
Journal of cereal science 79, 174-182, 2018
53*2018
Physicochemical changes in barley starch during malting
B Contreras‐Jiménez, A Del Real, BM Millan‐Malo, M Gaytán‐Martínez, ...
Journal of the Institute of Brewing 125 (1), 10-17, 2019
522019
Physicochemical studies of taro starch chemically modified by acetylation, phosphorylation, and succinylation
A Rincón‐Aguirre, LA Bello Pérez, S Mendoza, A del Real, ...
Starch‐Stärke 70 (3-4), 1700066, 2018
472018
Effect of carbide precipitation on the structure and hardness in the heat-affected zone of Hadfield steel after post-cooling treatments
E Curiel-Reyna, J Contreras, T Rangel-Ortis, A Herrera, L Baños, A Real, ...
Materials and Manufacturing Processes 23 (1), 14-20, 2007
442007
Δεν είναι δυνατή η εκτέλεση της ενέργειας από το σύστημα αυτή τη στιγμή. Προσπαθήστε ξανά αργότερα.
Άρθρα 1–20