| Botanical origin and chemical composition of Brazilian propolis YK Park, SM Alencar, CL Aguiar Journal of agricultural and food chemistry 50 (9), 2502-2506, 2002 | 823 | 2002 |
| Chemical composition and biological activity of a new type of Brazilian propolis: red propolis SM Alencar, TLC Oldoni, ML Castro, ISR Cabral, CM Costa-Neto, JA Cury, ... Journal of ethnopharmacology 113 (2), 278-283, 2007 | 591 | 2007 |
| Antioxidant activity by DPPH assay of potential solutions to be applied on bleached teeth EJ Garcia, TLC Oldoni, SM Alencar, A Reis, AD Loguercio, RHM Grande Brazilian dental journal 23, 22-27, 2012 | 509 | 2012 |
| Antibacterial activity of essential oils and their isolated constituents against cariogenic bacteria: a systematic review IA Freires, C Denny, B Benso, SM Alencar, PL Rosalen Molecules 20 (4), 7329-7358, 2015 | 362 | 2015 |
| Chemical Constituents in Baccharis dracunculifolia as the Main Botanical Origin of Southeastern Brazilian Propolis YK Park, JF Paredes-Guzman, CL Aguiar, SM Alencar, FY Fujiwara Journal of agricultural and food chemistry 52 (5), 1100-1103, 2004 | 361 | 2004 |
| Chemical composition and botanical origin of red propolis, a new type of Brazilian propolis BB Silva, PL Rosalen, JA Cury, M Ikegaki, VC Souza, A Esteves, ... Evidence‐based Complementary and Alternative Medicine 5 (3), 313-316, 2008 | 298 | 2008 |
| Microencapsulation of propolis extract by complex coacervation MP Nori, CS Favaro-Trindade, SM de Alencar, M Thomazini, ... LWT-Food Science and Technology 44 (2), 429-435, 2011 | 275 | 2011 |
| Study of preparations of bee pollen extracts, antioxidant and antibacterial activity ST Carpes, R Begnini, SM Alencar, ML Masson Ciência e agrotecnologia 31, 1818-1825, 2007 | 261 | 2007 |
| Exploration of avocado by-products as natural sources of bioactive compounds MA Tremocoldi, PL Rosalen, M Franchin, AP Massarioli, C Denny, ... PloS one 13 (2), e0192577, 2018 | 260 | 2018 |
| Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis B Bueno-Silva, SM Alencar, H Koo, M Ikegaki, GVJ Silva, MH Napimoga, ... Journal of agricultural and food chemistry 61 (19), 4546-4550, 2013 | 260 | 2013 |
| Coriandrum sativum L. (Coriander) Essential Oil: Antifungal Activity and Mode of Action on Candida spp., and Molecular Targets Affected in Human Whole … IA Freires, RM Murata, VF Furletti, A Sartoratto, SM Alencar, GM Figueira, ... PLoS One 9 (6), e99086, 2014 | 225 | 2014 |
| A pharmacological perspective on the use of Brazilian Red Propolis and its isolated compounds against human diseases IA Freires, SM de Alencar, PL Rosalen European journal of medicinal chemistry 110, 267-279, 2016 | 221 | 2016 |
| Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based … FC da Silva, CR da Fonseca, SM de Alencar, M Thomazini, ... Food and Bioproducts Processing 91 (1), 28-36, 2013 | 216 | 2013 |
| Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira ISR Cabral, TLC Oldoni, A Prado, RMN Bezerra, SM Alencar, M Ikegaki, ... Química Nova 32, 1523-1527, 2009 | 209 | 2009 |
| Antioxidant activity of Brazilian vegetables and its relation with phenolic composition AP Tiveron, PS Melo, KB Bergamaschi, TMFS Vieira, ... International journal of molecular sciences 13 (7), 8943-8957, 2012 | 207 | 2012 |
| Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil. ST Carpes, GB Mourão, SM Alencar, ML Masson | 200 | 2009 |
| Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species PS Melo, AP Massarioli, C Denny, LF dos Santos, M Franchin, GE Pereira, ... Food Chemistry 181, 160-169, 2015 | 187 | 2015 |
| Própolis do sudeste e nordeste do Brasil: influência da sazonalidade na atividade antibacteriana e composição fenólica ML Castro, JA Cury, PL Rosalen, SM Alencar, M Ikegaki, S Duarte, H Koo Química Nova 30, 1512-1516, 2007 | 177* | 2007 |
| The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity B Bueno-Silva, A Marsola, M Ikegaki, SM Alencar, PL Rosalen Natural product research 31 (11), 1318-1324, 2017 | 163 | 2017 |
| Antimicrobial Activity of Essential Oils against Streptococcus mutans and their Antiproliferative Effects LCC Galvão, VF Furletti, SMF Bersan, MG da Cunha, ALTG Ruiz, ... Evidence‐Based Complementary and Alternative Medicine 2012 (1), 751435, 2012 | 163 | 2012 |
