| Physico‐chemical and sensory properties of cookies made from blends of germinated pigeon pea, fermented sorghum, and cocoyam flours L Okpala, E Okoli, E Udensi Food science & nutrition 1 (1), 8-14, 2013 | 176 | 2013 |
| Nutritional evaluation of cookies produced from pigeon pea, cocoyam and sorghum flour blends LC Okpala, EC Okoli African Journal of Biotechnology 10 (3), 433-438, 2011 | 119 | 2011 |
| Effect of processing on the antinutrient content of baobab seed (Adansonia digitata) LC IGBOELI, EOH ADDY, LI SALAMI Bioresource Technology 59, 29-31, 1997 | 92* | 1997 |
| Physicochemical, Nutritional and organoleptic evaluation of cookies from pigeon pea (Cajanus cajan) and cocoyam (Xanthosoma Sp) flour blends LC Okpala, VA Chinyelu African journal of food, agriculture, nutrition and development 11 (6), 2011 | 64 | 2011 |
| Effect of processing on nutrient composition and anti-nutritive substances of African locust bean (Parkia filicoidea) and baobab seed (Adansonia digitata) EOH Addy, LI Salami, LC Igboeli, HS Remawa Plant Foods for Human Nutrition 48, 113-117, 1995 | 63 | 1995 |
| Effect of processing on the functional properties of raw and processed pigeon pea (Cajanus cajan) flour LC Okpala, EN Mamah International Journal of Food Sciences and Nutrition 52 (4), 343-346, 2001 | 62 | 2001 |
| Utilisation of broken rice and cocoyam flour blends in the production of biscuits LC Okpala, PN Egwu Nigerian Food Journal 33 (1), 8-11, 2015 | 55 | 2015 |
| Physicochemical properties of mango seed flour LC Okpala, GI Gibson-Umeh Nigerian Food Journal 31 (1), 23-27, 2013 | 37 | 2013 |
| Development of cookies made with cocoyam, fermented sorghum and germinated pigeon pea flour blends using response surface methodology LC Okpala, EC Okoli Journal of Food Science and Technology 51, 2671-2677, 2014 | 36 | 2014 |
| Effect of orange peel flour on the quality characteristics of bread LC Okpala, MN Akpu British Journal of Applied Science & Technology 4 (5), 823, 2014 | 33 | 2014 |
| Rehydration characteristics of dehydrated West African pepper (Piper guineense) leaves LC Okpala, CA Ekechi Food science & nutrition 2 (6), 664-668, 2014 | 30 | 2014 |
| Quality characteristics of cookies produced from sweet potato and wheat flour blend fortified with brewer's spent grain flour LC Okpala, PI Ofoedu Current research in nutrition and food science 6 (1), 1-7, 2018 | 27 | 2018 |
| Optimization of composite flour biscuits by mixture response surface methodology LC Okpala, EC Okoli Food Science and Technology International 19 (4), 343-350, 2013 | 16 | 2013 |
| Nutritional quality of cookies produced from mixtures of fermented pigeon pea, germinated sorghum and cocoyam flours. LC Okpala, OO Ekwe | 13 | 2013 |
| Hydration kinetics and textural properties of pigeon peas (Cajanus cajan) LC Okpala Nigerian Food Journal 28 (2), 349-356, 2010 | 4 | 2010 |
| Knowledge, attitudes and practices of complementary feeding among nursing mothers attending a millennium development goal primary health centre in Enugu South LGA, South east … LC Okpala, HC Uro-Chukwu, CJ Uneke EC Nutrition 15 (8), 38-45, 2020 | 2* | 2020 |
| Physicochemical and protein quality of noodles made with wheat and okara flour blends LC Okpala, L Egbadon, S Okoye Pakistan Journal of Nutrition 15 (9), 829-836, 2016 | 2 | 2016 |
| Antioxidant and cytotoxic activities of protein hydrolysates from shrimp shell wastes, germinated soybean and pigeon pea flour blends: A mixture response surface methodology … HC URO-CHUKWU, EC OKOLI, LC OKPALA, FC URO-CHUKWU Journal of Drug Delivery & Therapeutics 14 (6), 7-14, 2024 | 1 | 2024 |
| Micronutrient and amino acid profile of breakfast cereal flakes from germinated brown rice (Oryza sativa), aerial yam (Dioscorea bulbifera) and germinated black turtle bean … JU Chima, FM David‐Abraham, LC Okpala JSFA Reports 2 (9), 430-441, 2022 | 1 | 2022 |
| Optimization of process conditions (blanching time and temperature) on the beta carotene content of diced orange fleshed sweet potato SN Orjiakor, LC Okpala, CU Obiora, SU Okocha, EN Odoh Asian food science journal 22 (11), 29-37, 2022 | 1 | 2022 |
Okoli EricProfessor of food science and technology, ebonyi state university, abakalikiΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα ebsu.edu.ng
