| Nontargeted analytical methods as a powerful tool for the authentication of spices and herbs: A review MM Oliveira, JP Cruz‐Tirado, DF Barbin Comprehensive Reviews in Food Science and Food Safety 18 (3), 670-689, 2019 | 123 | 2019 |
| Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper I Orrillo, JP Cruz-Tirado, A Cardenas, M Oruna, A Carnero, DF Barbin, ... Food Control 101, 45-52, 2019 | 111 | 2019 |
| An application based on the decision tree to classify the marbling of beef by hyperspectral imaging L Velásquez, JP Cruz-Tirado, R Siche, R Quevedo Meat science 133, 43-50, 2017 | 109 | 2017 |
| Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder MM Oliveira, JP Cruz-Tirado, JV Roque, RF Teófilo, DF Barbin Journal of Food Composition and Analysis 87, 103403, 2020 | 106 | 2020 |
| Determination of starch content in adulterated fresh cheese using hyperspectral imaging A Barreto, JP Cruz-Tirado, R Siche, R Quevedo Food Bioscience 21, 14-19, 2018 | 93 | 2018 |
| On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning JP Cruz-Tirado, ML da Silva Medeiros, DF Barbin Journal of Food Engineering 306, 110643, 2021 | 91 | 2021 |
| Biodegradable foam tray based on starches isolated from different Peruvian species JP Cruz-Tirado, R Vejarano, DR Tapia-Blácido, G Barraza-Jáuregui, ... International journal of biological macromolecules 125, 800-807, 2019 | 76 | 2019 |
| Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning YL Brasil, JP Cruz-Tirado, DF Barbin Food control 131, 108418, 2022 | 69 | 2022 |
| Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics ML da Silva Medeiros, JP Cruz-Tirado, AF Lima, JM de Souza Netto, ... Journal of Food Composition and Analysis 107, 104403, 2022 | 65 | 2022 |
| Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil JP Cruz-Tirado, RSB Ferreira, E Lizarraga, DR Tapia-Blacido, NCC Silva, ... Food Packaging and Shelf Life 23, 100457, 2020 | 64 | 2020 |
| Trends in application of NIR and hyperspectral imaging for food authentication J Mendez, L Mendoza, JP Cruz-Tirado, R Quevedo, R Siche Scientia Agropecuaria 10 (1), 143-161, 2019 | 64 | 2019 |
| Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics JP Cruz-Tirado, JAF Pierna, H Rogez, DF Barbin, V Baeten Food Control 118, 107445, 2020 | 63 | 2020 |
| Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips G Cruz, JP Cruz-Tirado, K Delgado, Y Guzman, F Castro, ML Rojas, ... Journal of food science and technology 55, 138-144, 2018 | 61 | 2018 |
| Properties of baked foams from oca (Oxalis tuberosa) starch reinforced with sugarcane bagasse and asparagus peel fiber JP Cruz-Tirado, R Siche, A Cabanillas, L Díaz-Sánchez, R Vejarano, ... Procedia engineering 200, 178-185, 2017 | 60 | 2017 |
| Comparison of rapid techniques for classification of ground meat IM Nolasco-Perez, LACM Rocco, JP Cruz-Tirado, MAR Pollonio, ... Biosystems Engineering 183, 151-159, 2019 | 59 | 2019 |
| Pineapple shell fiber as reinforcement in cassava starch foam trays A Cabanillas, J Nunez, JP Cruz-Tirado, R Vejarano, DR Tapia-Blácido, ... Polymers and Polymer Composites 27 (8), 496-506, 2019 | 48 | 2019 |
| The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams JP Cruz‐Tirado, R Vejarano, DR Tapia‐Blácido, LM Angelats‐Silva, ... Packaging Technology and Science 32 (5), 227-237, 2019 | 42 | 2019 |
| Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools JP Cruz-Tirado, YL Brasil, AF Lima, HA Pretel, HT Godoy, D Barbin, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 289, 122226, 2023 | 40 | 2023 |
| Deep computer vision system for cocoa classification JF Lopes, VGT da Costa, DF Barbin, LJP Cruz-Tirado, V Baeten, ... Multimedia Tools and Applications 81 (28), 41059-41077, 2022 | 39 | 2022 |
| Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging JP Cruz-Tirado, M Oliveira, M de Jesus Filho, HT Godoy, JM Amigo, ... Food Control 123, 107777, 2021 | 36 | 2021 |
Douglas Fernandes BarbinUniversity of CampinasΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα unicamp.br
