Παρακολούθηση
Alice Karanja
Alice Karanja
World Agroforestry (ICRAF)
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα cgiar.org - Αρχική σελίδα
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Παρατίθεται από
Παρατίθεται από
Έτος
Adoption and impacts of clean bioenergy cookstoves in Kenya
A Karanja, A Gasparatos
Renewable and sustainable energy reviews 102, 285-306, 2019
902019
Understanding drivers of food choice in low-and middle-income countries: A systematic mapping study
A Karanja, A Ickowitz, B Stadlmayr, S McMullin
Global food security 32, 100615, 2022
832022
Employment generation in the Egyptian aquaculture value chain: implications for meeting the sustainable development goals (SDGs)
A Nasr-Allah, A Gasparatos, A Karanja, EB Dompreh, S Murphy, ...
Aquaculture 520, 734940, 2020
712020
Sustainability challenges in sub-Saharan Africa in the context of the sustainable development goals (SDGs)
D Juju, G Baffoe, R Dam Lam, A Karanja, M Naidoo, A Ahmed, ...
Sustainability Challenges in Sub-Saharan Africa I: Continental Perspectives …, 2020
572020
Adoption of improved biomass stoves in Kenya: a transect-based approach in Kiambu and Muranga counties
A Karanja, A Gasparatos
Environmental Research Letters 15 (2), 024020, 2020
322020
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
B Stadlmayr, U Trübswasser, S McMullin, A Karanja, M Wurzinger, ...
Frontiers in Nutrition 10, 1113013, 2023
302023
A multi-stakeholder perception analysis about the adoption, impacts and priority areas in the Kenyan clean cooking sector
A Karanja, F Mburu, A Gasparatos
Sustainability Science 15, 333-351, 2020
282020
Sustainability impacts of ecosystem approaches to small-scale aquaculture in Bangladesh
R Dam Lam, BK Barman, DP Lozano Lazo, Z Khatun, L Parvin, ...
Sustainability Science 17 (1), 295-313, 2022
232022
What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence in low‐and middle‐income countries
EC Vansant, K Mausch, A Ickowitz, S McMullin, A Karanja, LV Rasmussen
People and Nature 4 (2), 296-311, 2022
152022
Sustainability Challenges in Sub-Saharan Africa I.
A Gasparatos, A Ahmed, M Naidoo, A Karanja, K Fukushi, O Saito, ...
Springer Verlag, Singapore, 2020
142020
Understanding drivers of food choice in low-and middle-income countries: A systematic mapping study. Global Food Security, 32, 100615
A Karanja, A Ickowitz, B Stadlmayr, S McMullin
82022
Linking industrial crop production and food security in sub-Saharan Africa: local, national and continental perspectives
MP Jarzebski, A Ahmed, A Karanja, YA Boafo, BS Balde, L Chinangwa, ...
Sustainability Challenges in Sub-Saharan Africa I: Continental Perspectives …, 2020
82020
& Gasparatos, A.(2020)
D Juju, G Baffoe, R Dam Lam, A Karanja, M Naidoo, A Ahmed
Sustainability challenges in sub-Saharan Africa in the context of the …, 0
6
Sustainability challenges in sub-Saharan Africa: trade-offs, opportunities and priority areas for sustainability science
A Gasparatos, A Ahmed, M Naidoo, A Karanja, O Saito, K Fukushi, ...
Sustainability Challenges in Sub-Saharan Africa II: Insights from Eastern …, 2020
52020
Employment generation in the Egyptian aquaculture value chain
A Nasr-Allah, A Gasparatos, A Karanja, ED Brako, S Murphy, ...
Monographs, 2019
52019
Linking rural livelihoods and fuelwood demand from mangroves and upland forests in the coastal region of Guinea
BS Balde, A Karanja, H Kobayashi, A Gasparatos
Sustainability Challenges in Sub-Saharan Africa I: Continental Perspectives …, 2020
42020
Increasing fruit and vegetable consumption among children: a systematic review of animated nutrition interventions
IO Bodunde, A Karanja, S McMullin, K Mausch, A Ickowitz
World Nutrition 13 (4), 29-45, 2022
32022
A complex web of interactions: Personality traits and aspirations in the context of smallholder agriculture
L Deißler, K Mausch, A Karanja, S McMullin, U Grote
Bio-based and Applied Economics Journal 12 (1), 53-67, 2022
22022
A multi-stakeholder perception analysis about the adoption, impacts and priority areas in the Kenyan clean cooking sector. Sustain Sci 15 (1): 333–351
A Karanja, F Mburu, A Gasparatos
22020
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid
B Stadlmayr, U Trübswasser, S McMullin, A Karanja, M Wurzinger, ...
12023
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