| Determination of total lipid, lipid classes, and fatty acids in aquatic samples CC Parrish Lipids in freshwater ecosystems, 4-20, 1999 | 574 | 1999 |
| Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea … LA Copeman, CC Parrish, JA Brown, M Harel Aquaculture 210 (1-4), 285-304, 2002 | 512 | 2002 |
| Separation of aquatic lipid classes by chromarod thin-layer chromatography with measurement by latroscan flame ionization detection CC Parrish Canadian Journal of Fisheries and Aquatic Sciences 44 (4), 722-731, 1987 | 400 | 1987 |
| Lipid biogeochemistry of plankton, settling matter and sediments in Trinity Bay, Newfoundland. II. Fatty acids SM Budge, CC Parrish Organic geochemistry 29 (5-7), 1547-1559, 1998 | 399 | 1998 |
| Environmental impact of bioplastic use: A review G Atiwesh, A Mikhael, CC Parrish, J Banoub, TAT Le Heliyon 7 (9), 2021 | 395 | 2021 |
| Essential fatty acids in aquatic food webs CC Parrish Lipids in aquatic ecosystems, 309-326, 2009 | 390 | 2009 |
| Lipids in marine ecosystems CC Parrish International Scholarly Research Notices 2013 (1), 604045, 2013 | 344 | 2013 |
| Lipid and phenolic biomarkers in marine ecosystems: analysis and applications CC Parrish, TA Abrajano, SM Budge, RJ Helleur, ED Hudson, K Pulchan, ... Marine chemistry, 193-223, 2000 | 324 | 2000 |
| Feeding frequency affects food consumption, feeding pattern and growth of juvenile yellowtail flounder (Limanda ferruginea) KS Dwyer, JA Brown, C Parrish, SP Lall Aquaculture 213 (1-4), 279-292, 2002 | 289 | 2002 |
| Fatty acid composition of phytoplankton, settling particulate matter and sediments at a sheltered bivalve aquaculture site SM Budge, CC Parrish, CH Mckenzie Marine Chemistry 76 (4), 285-303, 2001 | 241 | 2001 |
| Dietary fish oils limit adipose tissue hypertrophy in rats CC Parrish, DA Pathy, A Angel Metabolism 39 (3), 217-219, 1990 | 201 | 1990 |
| Micromethod for lipids in aquatic invertebrates 1 WS Gardner, WA Frez, EA Cichocki, CC Parrish Limnology and Oceanography 30 (5), 1099-1105, 1985 | 190 | 1985 |
| Dissolved and particulate marine lipid classes: a review CC Parrish Marine Chemistry 23 (1-2), 17-40, 1988 | 183 | 1988 |
| Particulate and dissolved lipid classes in cultures of Phaeodactylum tricornutum grown in cage culture turbidostats with a range of nitrogen supply rates CC Parrish, PJ Wangersky Mar. Ecol. Prog. Ser 35 (11), 128, 1987 | 176 | 1987 |
| Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar … SM Hixson, CC Parrish, DM Anderson Food chemistry 157, 51-61, 2014 | 160 | 2014 |
| Eicosapentaenoic Acid Regulates Scallop (Placopecten magellanicus) Membrane Fluidity in Response to Cold JM Hall, CC Parrish, RJ Thompson The Biological Bulletin 202 (3), 201-203, 2002 | 160 | 2002 |
| Combined nitrogen limitation and cadmium stress stimulate total carbohydrates, lipids, protein and amino acid accumulation in Chlorella vulgaris (Trebouxiophyceae) MA Chia, AT Lombardi, MGG Melão, CC Parrish Aquatic Toxicology 160, 87-95, 2015 | 140 | 2015 |
| A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems SM Colombo, A Wacker, CC Parrish, MJ Kainz, MT Arts Environmental Reviews 25 (2), 163-174, 2017 | 138 | 2017 |
| Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland T Alkanani, CC Parrish, RJ Thompson, CH McKenzie Journal of Experimental Marine Biology and Ecology 348 (1-2), 33-45, 2007 | 133 | 2007 |
| Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon S Sigurgisladottir, SP Lall, CC Parrish, RG Ackman Lipids 27 (6), 418-424, 1992 | 130 | 1992 |
