Παρακολούθηση
G. Barry OMahony
G. Barry OMahony
Dean College of Business and Professor of Services Management, Abu Dhabi University
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα adu.ac.ae
Τίτλος
Παρατίθεται από
Παρατίθεται από
Έτος
Gastronomy: A phenomenon of cultural expressionism and an aesthetic for living
JA Hegarty, GB O’Mahony
International Journal of Hospitality Management 20 (1), 3-13, 2001
4332001
Enhancing resilience in the Covid-19 crisis: lessons from human resource management practices in Vietnam
D Ngoc Su, D Luc Tra, HM Thi Huynh, HHT Nguyen, B O’Mahony
Current Issues in Tourism 24 (22), 3189-3205, 2021
3002021
Exploring the links between wine choice and dining occasions: Factors of influence
J Hall, L Lockshin, G Barry O'Mahony
International journal of wine marketing 13 (1), 36-53, 2001
2072001
The liberation of hospitality management education
A Morrison, G Barry O’Mahony
International Journal of Contemporary Hospitality Management 15 (1), 38-44, 2003
2032003
Analysis of push and pull factors in food travel motivation
DN Su, LW Johnson, B O’Mahony
Current Issues in Tourism 23 (5), 572-586, 2020
1882020
An empirical model of attendance factors at major sporting events
J Hall, B O’Mahony, J Vieceli
International Journal of Hospitality Management 29 (2), 328-334, 2010
1822010
Seasonality in the Tourism Industry: Impacts and Strategies.
C Lee, S Bergin-Sees, G Galloway, GB O'Mahony
ResearchGate, 2008
1392008
Why students choose a hospitality-degree program an Australian case study
GB O'Mahony, AM McWilliams, PA Whitelaw
The Cornell hotel and restaurant administration quarterly 42 (1), 92-96, 2001
1252001
On the trail of food and wine: The tourist search for meaningful experience
R Mason, B O'Mahony
Annals of Leisure Research 10 (3-4), 498-517, 2007
1152007
Age related motivational segmentation of wine consumption in a hospitality setting
J Hall, W Binney, G Barry O'Mahony
International journal of wine marketing 16 (3), 29-43, 2004
972004
Identifying the perceived barriers to participation in tertiary education among hospitality employees
G Barry O’Mahony, JF Sillitoe
International Journal of Contemporary Hospitality Management 13 (1), 21-29, 2001
742001
An empirical analysis of gender differences in sports attendance motives
J Hall, B O'Mahony
International Journal of Sports Marketing and Sponsorship 7 (4), 39-51, 2006
702006
Modelling the relationship between attribute satisfaction, overall satisfaction, and behavioural intentions in Australian ski resorts
J Hall, B O’Mahony, J Gayler
Journal of Travel & Tourism Marketing 34 (6), 764-778, 2017
672017
Will foodies travel for food? Incorporating food travel motivation and destination foodscape into the theory of planned behavior
DN Su, LW Johnson, B O’Mahony
Asia Pacific Journal of Tourism Research 25 (9), 1012-1028, 2020
562020
Sustainable innovation adoption barriers: water sustainability, food production and drip irrigation in Australia
S Greenland, E Levin, JF Dalrymple, B O’Mahony
Social Responsibility Journal 15 (6), 727-741, 2019
512019
The importance of communication in improving service delivery and service quality in the Malaysian hotel industry
J Lahap, B O’mahony, J Dalrymple
Procedia-Social and Behavioral Sciences 224, 213-220, 2016
512016
Designing memorable guest experiences: development of constructs and value generating factors in luxury hotels
J Buehring, B O’Mahony
Journal of Hospitality and Tourism Insights 2 (4), 358-376, 2019
492019
Green supply chain management and corporate performance: Developing a roadmap for future research using a mixed method approach
H Younis, B Sundarakani, GB O'Mahony
Elsevier, 2019
482019
The impact of the antecedents of relationship development on Thai and Australian resort hotels guests
GB O’Mahony, S Sophonsiri, LW Turner
International Journal of Hospitality Management 34, 214-226, 2013
482013
Understanding the impact of wine tourism on post-tour purchasing behaviour.
B O'Mahony, J Hall, L Lockshin, L Jago, G Brown
Global wine tourism: research, management and marketing, 123-137, 2006
482006
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