Παρακολούθηση
Jesui Vergilio Visentainer
Jesui Vergilio Visentainer
Universidade Estadual de Maringá
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα uem.br
Τίτλος
Παρατίθεται από
Παρατίθεται από
Έτος
Removal of tetracycline by NaOH-activated carbon produced from macadamia nut shells: kinetic and equilibrium studies
AC Martins, O Pezoti, AL Cazetta, KC Bedin, DAS Yamazaki, ...
Chemical Engineering Journal 260, 291-299, 2015
7742015
NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies
O Pezoti, AL Cazetta, KC Bedin, LS Souza, AC Martins, TL Silva, ...
Chemical Engineering Journal 288, 778-788, 2016
4982016
Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos
CA Martin, VV Almeida, MR Ruiz, JEL Visentainer, M Matshushita, ...
Revista de Nutrição 19, 761-770, 2006
4552006
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
JS Boeing, ÉO Barizão, BC e Silva, PF Montanher, V de Cinque Almeida, ...
Chemistry central journal 8, 1-9, 2014
3882014
Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes
AB Moreira, JV Visentainer, NE de Souza, M Matsushita
Journal of food composition and analysis 14 (6), 565-574, 2001
2802001
Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil
DR Morais, EM Rotta, SC Sargi, EG Bonafe, RM Suzuki, NE Souza, ...
Journal of the Brazilian Chemical Society 28 (2), 308-318, 2017
2682017
Antioxidant activity, phenolics and UPLC–ESI (–)–MS of extracts from different tropical fruits parts and processed peels
DR Morais, EM Rotta, SC Sargi, EM Schmidt, EG Bonafe, MN Eberlin, ...
Food Research International 77, 392-399, 2015
2562015
Muscle composition and fatty acid profile in lambs fattened in drylot or pasture
A Rowe, FAF Macedo, JV Visentainer, NE Souza, M Matsushita
Meat Science 51 (4), 283-288, 1999
2561999
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
SC Sargi, BC Silva, HMC Santos, PF Montanher, JS Boeing, ...
Food Science and Technology 33, 541-548, 2013
2402013
Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR
CF Zanatta, E Cuevas, FO Bobbio, P Winterhalter, AZ Mercadante
Journal of Agricultural and Food Chemistry 53 (24), 9531-9535, 2005
2302005
The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review
P Pizzi Rotta, RM do Prado, IN do Prado, MV Valero, JV Visentainer, ...
Asian-Australasian Journal of Animal Sciences 22 (12), 1718-1734, 2009
2172009
The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids
KC Justi, C Hayashi, JV Visentainer, NE De Souza, M Matsushita
Food chemistry 80 (4), 489-493, 2003
2172003
Aspectos analíticos da resposta do detector de ionização em chama para ésteres de ácidos graxos em biodiesel e alimentos
JV Visentainer
Química Nova 35, 274-279, 2012
2002012
Ácidos graxos em óleos e gorduras: identificação e quantificação
JV Visentainer, MRB Franco
Varela, 2006
1712006
Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)
JV Visentainer, NE de Souza, M Makoto, C Hayashi, MRB Franco
Food Chemistry 90 (4), 557-560, 2005
1702005
Antioxidant activity and composition of propolis obtained by different methods of extraction
SM Cottica, ACH Sawaya, MN Eberlin, SL Franco, LM Zeoula, ...
Journal of the Brazilian Chemical Society 22, 929-935, 2011
1582011
Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes
LP Santos, DR Morais, NE Souza, SM Cottica, M Boroski, JV Visentainer
Food Research International 44 (5), 1414-1418, 2011
1422011
Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system
R das Graças Padre, JA Aricetti, FB Moreira, IY Mizubuti, IN do Prado, ...
Meat Science 74 (2), 242-248, 2006
1362006
Enhancement of pasta antioxidant activity with oregano and carrot leaf
M Boroski, AC de Aguiar, JS Boeing, EM Rotta, CL Wibby, EG Bonafé, ...
Food chemistry 125 (2), 696-700, 2011
1352011
cle-Souza NE
CA Martin, MC Milinsk, JV Visentainer, M Matsushita
Trans fatty acid-fonning processes in foods: a review. An Acad Bras Cienc 79 …, 2007
1202007
Δεν είναι δυνατή η εκτέλεση της ενέργειας από το σύστημα αυτή τη στιγμή. Προσπαθήστε ξανά αργότερα.
Άρθρα 1–20