| A novel mechanism for the antibacterial effect of silver nanoparticles on Escherichia coli W Lee, KJ Kim, DG Lee Biometals 27, 1191-1201, 2014 | 166 | 2014 |
| An antifungal mechanism of curcumin lies in membrane‐targeted action within Candida albicans W Lee, DG Lee IUBMB life 66 (11), 780-785, 2014 | 127 | 2014 |
| Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides IF Olawuyi, SR Kim, D Hahn, WY Lee Food Hydrocolloids 100, 105396, 2020 | 121 | 2020 |
| Structural characterization, functional properties and antioxidant activities of polysaccharide extract obtained from okra leaves (Abelmoschus esculentus) IF Olawuyi, WY Lee Food Chemistry 354, 129437, 2021 | 109 | 2021 |
| Quality and antioxidant properties of functional rice muffins enriched with shiitake mushroom and carrot pomace IF Olawuyi, WY Lee International Journal of Food Science and Technology 54 (7), 2321-2328, 2019 | 98 | 2019 |
| Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer JJ Park, IF Olawuyi, WY Lee International journal of biological macromolecules 153, 215-223, 2020 | 88 | 2020 |
| Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber IF Olawuyi, JJ Park, JJ Lee, WY Lee Food science & nutrition 7 (3), 1043-1052, 2019 | 81 | 2019 |
| Adsorption and desorption characteristics of a phenolic compound from Ecklonia cava on macroporous resin JJ Park, WY Lee Food Chemistry 338, 128150, 2021 | 75 | 2021 |
| Ultrasonic-assisted extraction of raspberry seed oil and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities H Teng, L Chen, Q Huang, J Wang, Q Lin, M Liu, WY Lee, H Song PLoS One 11 (4), e0153457, 2016 | 75 | 2016 |
| Quality characteristics of rice cookies prepared with different amylose contents YR Kwon, MH Jung, JH Cho, YC Song, HW Kang, WY Lee, KS Youn Journal of the Korean Society of Food Science and Nutrition 40 (6), 832-838, 2011 | 75 | 2011 |
| Pectin hydrogels: Gel-forming behaviors, mechanisms, and food applications NS Said, IF Olawuyi, WY Lee Gels 9 (9), 732, 2023 | 73 | 2023 |
| Quality characteristics of osmotic dehydrated sweet pumpkin by different drying methods JH Hong, WY Lee Journal of the Korean Society of Food Science and Nutrition 33 (9), 1573-1579, 2004 | 71 | 2004 |
| Absorption characteristcs of dried shiitake mushroom powder using different drying methods JW Ko, WY Lee, JH Lee, YS Ha, YH Choi Korean Journal of Food Science and Technology 31 (1), 128-137, 1999 | 69 | 1999 |
| Fungicidal mechanisms of the antimicrobial peptide Bac8c W Lee, DG Lee Biochimica et Biophysica Acta (BBA)-Biomembranes 1848 (2), 673-679, 2015 | 62 | 2015 |
| Antibacterial and antioxidant activities and chemical compositions of volatile oils extracted from Schisandra chinensis Baill. seeds using simultaneous distillation … H Teng, WY Lee Bioscience, biotechnology, and biochemistry 78 (1), 79-85, 2014 | 54 | 2014 |
| Extraction of Grape Seed Oil by Supercritical CO2 and Ethanol Modificer WY Lee, YJ Cho, SL Oh, JH Park, WS Cha, JY Jung, YH Choi Food Science and Biotechnology 9 (3), 174-178, 2000 | 52 | 2000 |
| Optimization of microwave‐assisted extraction for anthocyanins, polyphenols, and antioxidants from raspberry (Rubus Coreanus Miq.) using response surface … H Teng, WY Lee, YH Choi Journal of separation science 36 (18), 3107-3114, 2013 | 50 | 2013 |
| Antioxidant activity of phenol compounds from mulberry fruits WS Cha, HR Shin, JH Park, SL Oh, WY Lee, SS Chun, JW Choo, YJ Cho Korean J Food Preserv 11 (3), 383-387, 2004 | 50 | 2004 |
| Evaluation of the quality characteristics of flour and pasta from fermented cassava roots GN Odey, WY Lee International Journal of Food Science & Technology 55 (2), 813-822, 2020 | 45 | 2020 |
| Comparing the effects of microwave radiation on 6-gingerol and 6-shogaol from ginger rhizomes (Zingiber officinale Rosc) H Teng, KT Seuseu, WY Lee, L Chen PLoS One 14 (6), e0214893, 2019 | 44 | 2019 |
