| Physicochemical characterization of nopal pads (Opuntia ficus indica) and dry vacuum nopal powders as a function of the maturation ME Rodríguez-García, C De Lira, E Hernández-Becerra, ... Plant Foods for Human Nutrition 62 (3), 107-112, 2007 | 172 | 2007 |
| The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples M Zambrano-Zaragoza, E Mercado-Silva, E Gutiérrez-Cortez, ... Innovative Food Science & Emerging Technologies 22, 188-196, 2014 | 153 | 2014 |
| Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life ML Zambrano-Zaragoza, E Mercado-Silva, P Ramirez-Zamorano, ... Food Research International 51 (2), 946-953, 2013 | 135 | 2013 |
| Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder MA Cornejo-Villegas, AA Acosta-Osorio, I Rojas-Molina, ... Journal of Food Engineering 96 (3), 401-409, 2010 | 72 | 2010 |
| Microstructural changes in the maize kernel pericarp during cooking stage in nixtamalization process E Gutiérrez-Cortez, I Rojas-Molina, A Rojas, JL Arjona, ... Journal of Cereal Science 51 (1), 81-88, 2010 | 68 | 2010 |
| Effect of nano-edible coating based on beeswax solid lipid nanoparticles on strawberry’s preservation ML Zambrano-Zaragoza, D Quintanar-Guerrero, A Del Real, ... Coatings 10 (3), 253, 2020 | 61 | 2020 |
| Synthesis of a biodegradable polymer of poly (sodium alginate/ethyl acrylate) CG Flores-Hernández, MA Cornejo-Villegas, A Moreno-Martell, ... Polymers 13 (4), 504, 2021 | 58 | 2021 |
| The effect of Ca2+ ions on the pasting, morphological, structural, vibrational, and mechanical properties of corn starch–water system MERG María de los Ángeles Cornejo-Villegas, Natalia Rincón-Londoño, Alicia ... Cereal Science, 2018 | 53* | 2018 |
| Analysis of quality protein changes in nixtamalized QPM flours as a function of the steeping time I Rojas‐Molina, E Gutiérrez, ME Cortés‐Acevedo, A Falcón, R Bressani, ... Cereal Chemistry 85 (3), 409-416, 2008 | 48 | 2008 |
| Structural, morphological, chemical, vibrational, pasting, rheological, and thermal characterization of isolated jicama (Pachyrhizus spp.) starch and jicama starch added with … B Contreras-Jiménez, G Vázquez-Contreras, ... Food Chemistry 283, 83-91, 2019 | 40 | 2019 |
| The functionalization of nanostructures and their potential applications in edible coatings RM González-Reza, CI García-Betanzos, LI Sánchez-Valdes, ... Coatings 8 (5), 160, 2018 | 38 | 2018 |
| Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization Process MERG I. Rojas-Molina,E. Gutiérrez, Rojas,M. Cortés-Álvarez, L. Campos-Solís ... Cereal Chemistry 86 (5), 516-521, 2009 | 37 | 2009 |
| Analysis of the apparent viscosity of starch in aqueous suspension within agitation and temperature by using rapid visco analyzer system AA Acosta-Osorio, G Herrera-Ruiz, P Pineda-Gómez, ... Mechanical Engineering Research 1 (1), 110, 2011 | 36 | 2011 |
| Comparative analysis of the chemical composition and physicochemical properties of the mucilage extracted from fresh and dehydrated Opuntia ficus indica cladodes M Quintero-García, E Gutiérrez-Cortez, M Bah, A Rojas-Molina, ... Foods 10 (9), 2137, 2021 | 34 | 2021 |
| Physicochemical, morphological, and pasting properties of nixtamalized flours from quality protein maize and its particle distribution M de los Ángeles Cornejo-Villegas, E Gutiérrez-Cortez, I Rojas-Molina, ... LWT-Food Science and Technology 53 (1), 81-87, 2013 | 32 | 2013 |
| Optimization of the emulsification-diffusion method using ultrasound to prepare nanocapsules of different food-core oils MJ Galindo-Pérez, D Quintanar-Guerrero, ... Lwt 87, 333-341, 2018 | 31 | 2018 |
| Physicochemical properties and resistant starch content of corn tortilla flours refrigerated at different storage times I Rojas-Molina, M Mendoza-Avila, MÁ Cornejo-Villegas, AD Real-López, ... Foods 9 (4), 469, 2020 | 23 | 2020 |
| Effects of UV-C and edible nano-coating as a combined strategy to preserve fresh-cut cucumber ML Zambrano-Zaragoza, D Quintanar-Guerrero, RM González-Reza, ... Polymers 13 (21), 3705, 2021 | 22 | 2021 |
| The mass transport phenomenon through pericarp during the nixtamalization process E Gutiérrez-Cortez, I Rojas-Molina, ML Zambrano-Zaragoza, ... Food and Bioproducts Processing 100, 477-486, 2016 | 11 | 2016 |
| Effects of extrusion process in snacks of oats–nixtamalized corn pericarp mixtures on dietary fiber content and functional properties ML Zambrano-Zaragoza, E Gutiérrez-Cortez, ME Jiménez-Vieyra, ... CyTA-Journal of Food 11 (sup1), 38-45, 2013 | 9 | 2013 |
Zambrano-Zaragoza MLUniversidad Nacional Autonoma de MexicoΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα unam.mx
