Profiles

Joseph Arul

Professor of Food Science, Laval University

Verified email at fsaa.ulaval.ca

Cited by 13799

Food preservation Postharvest biology Biopolymers Fats and oils

Hasanah M. Ghazali

Universiti Putra Malaysia

Verified email at upm.edu.my

Cited by 12131

Food enzymes Fats and oils Rambutan Urocanic acid Avocado

Martin Mittelbach

Univ.-Prof. for Chemistry, University of Graz

Cited by 10822

Renewable resources fats and oils biofuels lignin

Bryan Moser

Research Chemist, United States Department of Agriculture

Verified email at usda.gov

Cited by 10187

organic chemistry oleochemistry biodiesel fats and oils biopolymers

Sahena Ferdosh, PhD

University of Guam

Verified email at triton.uog.edu

Cited by 9121

Supercritical fluid extraction Fats and Oils Bioactive compounds Food byproducts processing Phytochemicals

Dr. Md Jahurul Haque Akanda

Department of Agriculture, University of Arkansas, 1200 North University Dr. USA

Verified email at uapb.edu

Cited by 8062

Supercritical Fluid Technology Fats and Oils Nutraceuticals Bioactive Compounds Food Processing

Kamariah long

Malaysian Agriculture Research and Development Institute (MARDI)

Verified email at mardi.gov.my

Cited by 7139

Enzyme technology Food Microbiology Fats and oils Probiotic Bioactive Peptide

Stavros Lalas

Full Professor at Department of Food Science & Nutrition - University of Thessaly

Verified email at uth.gr

Cited by 6609

Fats and oils Food Technology Food Analysis Pulsed Electric Field

Steven Cermak

Research Leader & Lead Scientist, United States Department of Agriculture

Verified email at usda.gov

Cited by 3718

organic chemistry new crops oleochemistry fats and oils

Anastasios (Tassos) Koidis

Associate Professor University of Ioannina, prev Queen's University Belfast

Verified email at uoi.gr

Cited by 3298

food authenticity fats and oils spectroscopy & chemometrics novel food technologies food

1 - 10