Profiles

Fereidoon Shahidi

Memorial University of Newfoundland

Verified email at mun.ca

Cited by 120428

food science food chemistry agricultural science functional foods food antioxidants

Chi-Tang Ho

Distinguished Professor of Food Science, Rutgers University

Verified email at sebs.rutgers.edu

Cited by 94124

Food chemistry flavor chemistry functional foods anti-obesity anti-inflammatory

Isabel CFR Ferreira

Instituto Politécnico de Bragança

Verified email at ipb.pt

Cited by 83107

Natural products Food Chemistry Food Tecnology Chemical characterization Additives

Soottawat Benjakul, Ph.D.

Professor, Faculty of Agro-Industry ,Prince of Songkla University

Verified email at psu.ac.th

Cited by 71367

Food Science Food Chemistry Utilization of by-products from seafood … Shelf-life extension of seafoods

Thomas Hofmann

German

Verified email at tum.de

Cited by 55278

food chemistry natural products

Lillian Barros

Instituto Politécnico de Bragança

Verified email at ipb.pt

Cited by 50785

Natural products Food Chemistry Food Tecnology Chemical characterization Phenolic compounds

Reinhold Carle

University of Hohenheim

Verified email at uni-hohenheim.de

Cited by 46279

Food technology Food Chemistry Pharmacology

Gerald Rimbach

Professor in Food Science, Kiel University

Verified email at foodsci.uni-kiel.de

Cited by 41912

Food Science Nutritional Physiology Drosophila melanogaster Healthy Ageing Food Chemistry

Jianbo Xiao

University of Vigo

Verified email at uvigo.es

Cited by 40550

Phytomedicine Flavonoids Polyphenols Nutrition Food Chemistry

FAROOQ ANWAR

Professor University of Sargodha Pakistan & Universiti Putra Malaysia

Verified email at uos.edu.pk

Cited by 36492

Analytical Chemistry Food Chemistry Phytochemistry Functional Foods

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