Profiles

Nicoletta Pellegrini

University of Udine

Verified email at uniud.it

Cited by 57829

nutrition phytochemicals wholegrain gluten free products dietary habits

Pichan Prabhasankar

Chief Scientist & Head, FMBCT, CSIR- CFTRI, Mysore, India

Verified email at cftri.res.in

Cited by 5234

Food Science and Technology Wheat based Food Processing Pasta Gluten Free Products Baking

Prof. Mehran Aalami

Dept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources …

Verified email at gau.ac.ir

Cited by 3897

Cereal science and technology Bakery products Pasta Gluten-free products

Frank Vriesekoop

Harper Adams University

Verified email at harper-adams.ac.uk

Cited by 3195

Gluten Free products Alternative protein sources Brewing and Distilling Viticulture and Oenology Sustainable Food Product De

Md.Hafizur Rahman,PhD

Assistant Professor, Khulna Agricultural University, Bangladesh.

Verified email at kau.ac.bd

Cited by 761

Nutritional Analysis Starch Chemistry Food Processing & Safety Gluten-free Products

Sri Pertiwi

Lecturer at Food Technology and Nutrition, Djuanda University

Verified email at unida.ac.id

Cited by 151

Gluten Free Products

Анжеліка Медведєва

State University of Trade and Economics

Verified email at knute.edu.ua

Cited by 130

Gluten -free products технології борошняних кондитерських … харчові те

Nazlı Şahin

Karamanoğlu Mehmetbey Üniversitesi

Verified email at kmu.edu.tr

Cited by 70

Cereal technology gluten free products extrusion by products evaluation snack

Hamida Mahroug

Institut de Nutrition , de l'Alimentation et de Technologie Agroalimentaire INATAA, Université

Verified email at umc.edu.dz

Cited by 45

Gluten detoxification hypoallergenicity gluten free products formulation

Eylem Odabaş

Hitit Üniversitesi

Verified email at ogrenci.hitit.edu.tr

Cited by 22

Food safety pesticides mycotoxins food contaminants gluten-free products

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