Dr. Radha krishnan K

Dr. Radha krishnan K

Dept. of Food Engg. & Tech., Central Institute of Technology, Kokrajhar, Assam
Verified email at cit.ac.in
Cited by 2122
Food Engineering Thermal and Non thermal processing Meat Preservation Functional Foods and
Dr. Basheer Aaliya

Dr. Basheer Aaliya

Pondicherry University
Verified email at pondiuni.ac.in
Cited by 1250
Food Science Biopolymers Starch Starch modification Thermal and non-thermal processing
Gbemisola J. Fadimu

Gbemisola J. Fadimu

Postdoctoral Research Assistant, RMIT University
Verified email at rmit.edu.au
Cited by 819
Resistant Starch Functional Foods Bioactive peptides Thermal and Non-Thermal Processing
Dr. Vijayalakshmi Subramanian

Dr. Vijayalakshmi Subramanian

Scientist, CSIR-CFTRI
Verified email at cftri.res.in
Cited by 500
Food product development Thermal and Non-thermal processing Food processing and preservation
Suka Thangaraju

Suka Thangaraju

Food Engineer
Verified email at usask.ca
Cited by 187
Oil processing Cereals and pulse processing Thermal and Non-thermal processing Novel processing
Idaresit Ekaette

Idaresit Ekaette

Assistant Professor of Food and Biomaterial Engineering, McGill University
Verified email at mcgill.ca
Cited by 151
Biopolymers Separation Processes Thermal and Non-thermal Processing Bioactive Compounds
Giroon Ijod

Giroon Ijod

Universiti Putra Malaysia
Verified email at student.upm.edu.my
Cited by 71
Food Chemistry Antioxidants Anthocyanins Phenolic Thermal and non-thermal processing
Kavitha Lakshmipathy

Kavitha Lakshmipathy

PhD (Food Science)
Verified email at uark.edu
Cited by 52
Food science and Technology Waste Valorization Thermal and non-thermal processing