Profiles

Andrew L. Waterhouse

Professor Emeritus of Enology, University of California, Davis

Verified email at ucdavis.edu

Cited by 24899

wine chemistry polyphenols antioxidants anthocyanins analysis

Fulvio Mattivi

Fondazione Edmund Mach - San Michele all'Adige - Italy

Verified email at fmach.it

Cited by 17963

polyphenols wine chemistry biomarker discovery bioavailability LC-MS

Paul A Kilmartin

University of Auckland

Verified email at auckland.ac.nz

Cited by 11989

Electrochemistry Wine Chemistry Antioxidants Conducting Polymers

Changqing Duan

China Agricultural University

Verified email at cau.edu.cn

Cited by 11267

Wine chemistry Analytical chemistry Anthocyanin Wine aroma Oenology

Qiuhong Pan

China Agricultural University

Verified email at cau.edu.cn

Cited by 9702

Wine Chemistry Grapevine Physiology Transcription Regulation Aroma Compounds

Stamatina Kallithraka

Agricultural University of Athens

Verified email at aua.gr

Cited by 6848

Wine chemistry sensory asnalysis wine phenolic compounds antioxidant activity

David W Jeffery

Assoc. Professor in Wine Science, The University of Adelaide

Verified email at adelaide.edu.au

Cited by 6411

wine chemistry analytical chemistry synthetic chemistry natural products flavour chemistry

Andrea Versari

Professore Università di Bologna, Italy

Verified email at unibo.it

Cited by 5721

enologia chimica enologica wine chemistry

Maria Angeles Pozo Bayon

Tenured Scientist CIAL (CSIC-UAM)

Verified email at csic.es

Cited by 3985

Food Science flavor chemistry wine chemistry food oral processing

Andrew Clark

Professor of Wine Science, Charles Sturt University, Gulbali Institute

Verified email at csu.edu.au

Cited by 3639

Wine Chemistry

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