| Essential oils: antimicrobial activities, extraction methods, and their modeling F Reyes-Jurado, A Franco-Vega, N Ramírez-Corona, E Palou, ... Food Engineering Reviews 7, 275-297, 2015 | 273 | 2015 |
| Essential oils in vapor phase as alternative antimicrobials: A review F Reyes-Jurado, AR Navarro-Cruz, CE Ochoa-Velasco, E Palou, ... Critical reviews in food science and nutrition 60 (10), 1641-1650, 2020 | 188 | 2020 |
| Plant-based milk alternatives: Types, processes, benefits, and characteristics F Reyes-Jurado, N Soto-Reyes, M Dávila-Rodríguez, AC Lorenzo-Leal, ... Food Reviews International 39 (4), 2320-2351, 2023 | 186 | 2023 |
| Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase F Reyes-Jurado, T Cervantes-Rincón, H Bach, A López-Malo, E Palou Industrial Crops and Products 131, 90-95, 2019 | 113 | 2019 |
| Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganisms C Techathuvanan, F Reyes, JRD David, PM Davidson Journal of food protection 77 (2), 269-275, 2014 | 70 | 2014 |
| Métodos de evaluación de la actividad antimicrobiana y de determinación de los componentes químicos de los aceites esenciales F Reyes, E Palou, A López Temas selectos de Ingeniería de Alimentos 8 (1), 68-78, 2014 | 70 | 2014 |
| Antimicrobial activity of individual and combined essential oils against foodborne pathogenic bacteria F Reyes-Jurado, A López-Malo, E Palou Journal of Food Protection 79 (2), 309-315, 2016 | 46 | 2016 |
| Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer … R Aguilar-Sánchez, R Munguía-Pérez, F Reyes-Jurado, AR Navarro-Cruz, ... Molecules 24 (12), 2340, 2019 | 34 | 2019 |
| Vapores de aceites esenciales: alternativa de antimicrobianos naturales F Reyes, E Palou, A López Temas selectos de ingeniería de alimentos 6 (1), 29-39, 2012 | 29 | 2012 |
| Developments and advances of high intensity pulsed light and its combination with other treatments for microbial inactivation in food products A Franco-Vega, F Reyes-Jurado, D González-Albarrán, ... Food Engineering Reviews 13, 741-768, 2021 | 17 | 2021 |
| High-intensity light pulses to inactivate Salmonella Typhimurium on Mexican chia (Salvia hispanica L.) seeds F Reyes-Jurado, AR Navarro-Cruz, J Méndez-Aguilar, CE Ochoa-Velasco, ... Journal of food protection 82 (8), 1272-1277, 2019 | 16 | 2019 |
| Sweet orange (Citrus sinensis) oils A Franco-Vega, F Reyes-Jurado, GA Cardoso-Ugarte, ME Sosa-Morales, ... Essential Oils in Food Preservation, Flavor and Safety, 783-790, 2016 | 16 | 2016 |
| Vapores de aceites esenciales: alternativa de antimicrobianos naturales F Reyes-Jurado, E Palou, A López-Malo Temas selectos de Ingeniería de Alimentos 6 (1), 29-39, 2012 | 14 | 2012 |
| Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation F Reyes-Jurado, R Munguía-Pérez, TS Cid-Pérez, ... Frontiers in Sustainable Food Systems 4, 36, 2020 | 12 | 2020 |
| Fungal inactivation on Mexican corn tortillas by means of thyme essential oil in vapor-phase F Reyes-Jurado, Z Bárcena-Massberg, N Ramírez-Corona, A López-Malo, ... Current research in food science 5, 629-633, 2022 | 9 | 2022 |
| Essential oils: antimicrobial activities, extraction methods, and their modeling. Food Eng Rev 7: 275–297 F Reyes-Jurado, A Franco-Vega, N Ramírez-Corona, E Palou, ... | 9 | 2015 |
| Opuntia spp. Products and By-products as a Potential Source of Edible Films and Coatings R Sánchez-Vega, A Chávez-Martínez, JM Tirado-Gallegos, ... Opuntia spp.: Chemistry, bioactivity and industrial applications, 777-797, 2021 | 5 | 2021 |
| Prospects for food applications of products from microorganisms N Soto-Reyes, M Dávila-Rodríguez, AC Lorenzo-Leal, F Reyes-Jurado, ... Research and Technological Advances in Food Science, 195-229, 2022 | 4 | 2022 |
| Baroprotective Effect from Reduced a w A Franco‐Vega, F Reyes‐Jurado, N Ramírez‐Corona, E Palou, ... Water Activity in Foods: Fundamentals and Applications, 357-383, 2020 | 3 | 2020 |
| Sweet orange (Citrus sinensis) oils A Franco-Vega, F Reyes-Jurado, GA Cardoso-Ugarte, ME Sosa-Morales, ... | 2 | 2015 |