Olajide Sobukola

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Lateef SanniProfessor of Food Science and Technology, Federal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Kajihausa Olatundun EstherSenior Lecturer ,Department of Food Science and Technology, Federal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Mojisola Olanike AdegunwaFederal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Obadina Adewale Olusegun (Prof.)Federal University of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Abdul-Rasaq Adesola AdebowaleFederal University of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Keith TomlinsUniversity of GreenwichVerified email at gre.ac.uk
adebukola omidiranFederal University of Agriculture, Abeokuta. NigeriaVerified email at funaab.edu.ng
Professor Folake Olayinka HenshawFederal University of Agriculture Abeokuta, NigeriaVerified email at funaab.edu.ng
Silifat SanniProfessor of Food and Nutrition, Federer University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Loreto MuñozResearch, Universidad Central de ChileVerified email at ucentral.cl
Celestina OmohimiPh.D Food Quality and Assurance, department of Food Science and Technology Federal University ofVerified email at funaab.edu.ng
Onabanjo Oluseye OlusegunFederal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Pedro BouchonProfessor of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de ChileVerified email at ing.puc.cl
Ajibola Bamikole OyedejiUniversity of AlbertaVerified email at ualberta.ca
Abiodun Aderoju AdeolaFederal University of Agriculture AbeokutaVerified email at funaab.edu.ng
Samuel Ayofemi Olalekan AdeyeyeProfessor (Associate), Hindustan University (World's Top 2% Scientist, 2023 & 2024)Verified email at hindustanuniv.ac.in
Mure Uhunamure AgbonlahorProfessor Federal University of Agriculture, Nigeria & Senior Economist African Union CommissionVerified email at funaab.edu.ng
Ifeoluwa Olotu AdekoyaUniversity of Johannesburg, South AfricaVerified email at ugent.be
Prof DAIRO OLAWALE USMANFEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTAVerified email at funaab.edu.ng

Olajide Sobukola

Federal Univerity of Agriculture, Abeokuta, Nigeria

Verified email at funaab.edu.ng - Homepage

Food Process Innovation and Quality Optimization


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Heavy metal levels of some fruits and leafy vegetables from selected markets in Lagos, Nigeria OP Sobukola, OM Adeniran, AA Odedairo, OE Kajihausa African Journal of food science 4 (2), 389-393, 2010	367	2010
Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends ER Ohizua, AA Adeola, MA Idowu, OP Sobukola, TA Afolabi, RO Ishola, ... Food science & nutrition 5 (3), 750-762, 2017	230	2017
Frying of food: a critical review EK Oke, MA Idowu, OP Sobukola, SAO Adeyeye, AO Akinsola Journal of Culinary Science & Technology 16 (2), 107-127, 2018	207	2018
Thin layer drying process of some leafy vegetables under open sun OP Sobukola, OU Dairo, LO Sanni, AV Odunewu, BO Fafiolu Food science and technology international 13 (1), 35-40, 2007	162	2007
Convective hot air drying of blanched yam slices OP Sobukola, OU Dairo, AV Odunewu International journal of food science & technology 43 (7), 1233-1238, 2008	96	2008
Effect of brewers spent grain addition and extrusion parameters on some properties of extruded yam starch‐based pasta OP Sobukola, JM Babajide, O Ogunsade Journal of Food Processing and Preservation 37 (5), 734-743, 2013	90	2013
Modeling drying kinetics of fever leaves (Ocimum viride) in a convective hot air dryer OP Sobukola, OU Dairo Nigerian Institute of Food Science and Technology, 2007	82	2007
Effect of salting techniques on salt uptake and drying kinetics of African catfish (Clarias gariepinus) OP Sobukola, SO Olatunde Food and Bioproducts Processing 89 (3), 170-177, 2011	77	2011
Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips TA Esan, OP Sobukola, LO Sanni, HA Bakare, L Munoz Food and Bioproducts Processing 95, 27-37, 2015	73	2015
Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips AB Oyedeji, OP Sobukola, F Henshaw, MO Adegunwa, OA Ijabadeniyi, ... Journal of Food Quality 2017 (1), 8373801, 2017	66	2017
Optimization of pre‐fry drying of yam slices using response surface methodology OP Sobukola, SO Awonorin, SL Oladimeji, BF Olukayode Journal of Food Process Engineering 33 (4), 626-648, 2010	59	2010
Effect of pre-treatment on the drying characteristics and kinetics of okra (Abelmoschus esculetus (L.) Moench) slices O Sobukola International Journal of Food Engineering 5 (2), 2009	57	2009
EFFECT OF MOISTURE CONTENT ON SOME PHYSICAL PROPERTIES OF LOCUST BEAN SEED (PARKIA FILLICOIDEA L.) OP Sobukola, VI Onwuka Journal of Food Process Engineering 34 (6), 1946-1964, 2011	56	2011
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ... Journal of food processing and preservation 41 (5), e13150, 2017	53	2017
Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM) OR Akinpelu, MA Idowu, OP Sobukola, F Henshaw, SA Sanni, G Bodunde, ... Food Science and Biotechnology 23, 1121-1128, 2014	53	2014
Effect of thermo-extrusion process parameters on selected quality attributes of meat analogue from mucuna bean seed flour CI Omohimi, OP Sobukola, KO Sarafadeen, LO Sanni Nigerian Food Journal 32 (1), 21-30, 2014	53	2014
Development of low-fat gluten and starch fried matrices with high fiber content V Dueik, O Sobukola, P Bouchon LWT-Food Science and Technology 59 (1), 6-11, 2014	51	2014
Understanding the effect of vacuum level in structure development and oil absorption in vacuum-fried wheat starch and gluten-based snacks OP Sobukola, V Dueik, P Bouchon Food and bioprocess technology 6, 2010-2017, 2013	50	2013
Chemical and physical hazard profile of ‘Robo’processing–a street‐vended melon snack OP Sobukola, OS Awonorin, AM Idowu, OF Bamiro International journal of food science & technology 43 (2), 237-242, 2008	45	2008
Physical properties of high quality maize (Swam 1 variety) seeds (Zea mays) as affected by moisture levels OP Sobukola, OE Kajihausa, VI Onwuka, TA Esan African Journal of Food Science 7 (1), 1-8, 2013	42	2013

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