| Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort T Fiolet, B Srour, L Sellem, E Kesse-Guyot, B Allès, C Méjean, ... bmj 360, 2018 | 1230 | 2018 |
| Comparing COVID-19 vaccines for their characteristics, efficacy and effectiveness against SARS-CoV-2 and variants of concern: a narrative review T Fiolet, Y Kherabi, CJ MacDonald, J Ghosn, N Peiffer-Smadja Clinical Microbiology and Infection 28 (2), 202-221, 2022 | 1014 | 2022 |
| Effect of hydroxychloroquine with or without azithromycin on the mortality of coronavirus disease 2019 (COVID-19) patients: a systematic review and meta-analysis T Fiolet, A Guihur, ME Rebeaud, M Mulot, N Peiffer-Smadja, ... Clinical microbiology and infection 27 (1), 19-27, 2021 | 310 | 2021 |
| Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort M Beslay, B Srour, C Méjean, B Allès, T Fiolet, C Debras, E Chazelas, ... PLoS medicine 17 (8), e1003256, 2020 | 284 | 2020 |
| Diabetes, hypertension, body mass index, smoking and COVID-19-related mortality: a systematic review and meta-analysis of observational studies Y Mahamat-Saleh, T Fiolet, ME Rebeaud, M Mulot, A Guihur, D El Fatouhi, ... BMJ open 11 (10), e052777, 2021 | 206 | 2021 |
| Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium S Vandevijvere, K De Ridder, T Fiolet, S Bel, J Tafforeau European journal of nutrition 58, 3267-3278, 2019 | 197 | 2019 |
| Effect of hydroxychloroquine with or without azithromycin on the mortality of COVID-19 patients: a systematic review and meta-analysis T Fiolet, A Guihur, M Rebeaud, M Mulot, N Peiffer-Smadja, ... Clin Microbiol Infect 27, 19-27, 2020 | 79* | 2020 |
| Cancer-specific and general nutritional scores and cancer risk: results from the prospective NutriNet-Sante cohort C Lavalette, M Adjibade, B Srour, L Sellem, T Fiolet, S Hercberg, ... Cancer research 78 (15), 4427-4435, 2018 | 72 | 2018 |
| NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer L Lécuyer, A Victor Bala, M Deschasaux, N Bouchemal, M Nawfal Triba, ... International Journal of Epidemiology 47 (2), 484-494, 2018 | 71 | 2018 |
| Saturated, mono-and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé L Sellem, B Srour, F Guéraud, F Pierre, E Kesse-Guyot, T Fiolet, ... European journal of nutrition 58, 1515-1527, 2019 | 47 | 2019 |
| Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ 360: k322 T Fiolet, B Srour, L Sellem, E Kesse-Guyot, B Allès, C Méjean, ... | 40 | 2018 |
| The common language of speech perception and action: a neurocognitive perspective JL Schwartz, M Sato, L Fadiga Revue française de linguistique appliquée 13 (2), 9-22, 2008 | 32 | 2008 |
| Hydroxychloroquine and COVID-19: a tale of populism and obscurantism N Peiffer-Smadja, ME Rebeaud, A Guihur, Y Mahamat-Saleh, T Fiolet The Lancet. Infectious Diseases 21 (5), e121, 2020 | 25 | 2020 |
| COVID-19 vaccine boosters: What do we know so far? Y Kherabi, T Fiolet, S Rozencwajg, JP Salaün, N Peiffer-Smadja Anaesthesia, Critical Care & Pain Medicine 40 (6), 100959, 2021 | 24 | 2021 |
| Background exposure to polychlorinated biphenyls and all-cause, cancer-specific, and cardiovascular-specific mortality: A systematic review and meta-analysis T Fiolet, Y Mahamat-Saleh, P Frenoy, M Kvaskoff, FR Mancini Environment International 154, 106663, 2021 | 18 | 2021 |
| Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries T Fiolet, C Casagrande, G Nicolas, Z Horvath, P Frenoy, E Weiderpass, ... Environment International 163, 107213, 2022 | 15 | 2022 |
| Identification of chemical mixtures to which women are exposed through the diet: Results from the French E3N cohort FR Mancini, P Frenoy, T Fiolet, G Fagherazzi, A Crépet Environment International 152, 106467, 2021 | 14 | 2021 |
| Association between polycyclic aromatic hydrocarbons (PAH) dietary exposure and mortality risk in the E3N cohort C Marques, T Fiolet, P Frenoy, G Severi, FR Mancini Science of the Total Environment 840, 156626, 2022 | 13 | 2022 |
| Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé B Srour, M Beslay, C Méjean, B Allès, T Fiolet, C Debras, E Chazelas, ... The Proceedings of the Nutrition Society 79 (OCE2), 2020 | 9 | 2020 |
| Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries T Fiolet, G Nicolas, C Casagrande, Z Horvath, P Frenoy, E Weiderpass, ... International Journal of Hygiene and Environmental Health 255, 114287, 2024 | 5 | 2024 |