| In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species RC Chisté, AZ Mercadante, A Gomes, E Fernandes, JLF da Costa Lima, ... Food Chemistry 127 (2), 419-426, 2011 | 187 | 2011 |
| Identification and quantification, by HPLC-DAD-MS/MS, of carotenoids and phenolic compounds from the Amazonian fruit Caryocar villosum RC Chisté, AZ Mercadante Journal of agricultural and food chemistry 60 (23), 5884-5892, 2012 | 120 | 2012 |
| Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship E Rodrigues, LRB Mariutti, RC Chisté, AZ Mercadante Food Chemistry 135 (3), 2103-2111, 2012 | 119 | 2012 |
| Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation BN do Carmo Brito, RC Chisté, R da Silva Pena, MBA Gloria, AS Lopes Food Chemistry 228, 484-490, 2017 | 113 | 2017 |
| Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources KAN Matos, DP Lima, APP Barbosa, AZ Mercadante, RC Chiste Food chemistry 272, 216-221, 2019 | 110 | 2019 |
| Qualidade da farinha de mandioca do grupo seca RC Chisté, KO COHEN, EA MATHIAS, AGA RAMOA JUNIOR Ciência e Tecnologia de Alimentos 26 (4), 861-864, 2006 | 107 | 2006 |
| Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes RC Chisté, M Freitas, AZ Mercadante, E Fernandes Life Sciences 99 (1-2), 52-60, 2014 | 105 | 2014 |
| The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region RC Chisté, HT Godoy, MA Prado Food Research International 53 (2), 875-881, 2013 | 103 | 2013 |
| Infusion, decoction and hydroalcoholic extracts of leaves from artichoke (Cynara cardunculus L. subsp. cardunculus) are effective scavengers of physiologically relevant ROS and RNS M Pistón, I Machado, CS Branco, V Cesio, H Heinzen, D Ribeiro, ... Food Research International 64, 150-156, 2014 | 89 | 2014 |
| Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from … RC Chisté, F Yamashita, FC Gozzo, AZ Mercadante Journal of Chromatography A, 2010 | 89 | 2010 |
| Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species AB Ribeiro, RC Chisté, M Freitas, AF da Silva, JV Visentainer, ... Food Chemistry 165, 140-148, 2014 | 83 | 2014 |
| Biodegradable polymers as wall materials to the synthesis of bioactive compound nanocapsules PP Dos Santos, SH Flôres, A de Oliveira Rios, RC Chiste Trends in food science & technology 53, 23-33, 2016 | 80 | 2016 |
| The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage LRB Mariutti, E Rodrigues, RC Chisté, E Fernandes, AZ Mercadante Food research international 64, 618-625, 2014 | 77 | 2014 |
| Size-dependent cytotoxicity of silver nanoparticles in human neutrophils assessed by multiple analytical approaches T Soares, D Ribeiro, C Proença, RC Chisté, E Fernandes, M Freitas Life sciences 145, 247-254, 2016 | 75 | 2016 |
| Thermal and light degradation kinetics of anthocyanin extracts from mangosteen peel (Garcinia mangostana L.) RC Chisté, AS Lopes, LJG De Faria International journal of food science & technology 45 (9), 1902-1908, 2010 | 73 | 2010 |
| Estudo das propriedades físico-químicas e microbiológicas no processamento da farinha de mandioca do grupo d'água RC Chisté, KO Cohen, EA Mathias, AGA RAMOA JÚNIOR Ciência e Tecnologia de Alimentos 27 (2), 265-269, 2007 | 69 | 2007 |
| Biotechnological production of carotenoids using low cost-substrates is influenced by cultivation parameters: A review WS Igreja, FA Maia, AS Lopes, RC Chisté International Journal of Molecular Sciences 22 (16), 8819, 2021 | 68 | 2021 |
| The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species RC Chisté, M Freitas, AZ Mercadante, E Fernandes Food chemistry 135 (3), 1740-1749, 2012 | 62 | 2012 |
| Superoxide anion radical: generation and detection in cellular and non-cellular systems R Campos Chiste, M Freitas, A Zerlotti Mercadante, E Fernandes Current medicinal chemistry 22 (37), 4234-4256, 2015 | 59 | 2015 |
| Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH‐Dependent Color Changes BN do Carmo Brito, R da Silva Pena, A Santos Lopes, R Campos Chisté Journal of food science 82 (10), 2286-2290, 2017 | 55 | 2017 |
Adriana Zerlotti MercadanteUniversidade Estadual de Campinas, UNICAMPVerified email at fea.unicamp.br