| Lactoferrin for COVID-19 prevention, treatment, and recovery E Bolat, F Eker, M Kaplan, H Duman, A Arslan, S Saritaş, AS Şahutoğlu, ... Frontiers in Nutrition 9, 992733, 2022 | 39 | 2022 |
| Role of milk glycome in prevention, treatment, and recovery of COVID-19 M Kaplan, AS Şahutoğlu, S Sarıtaş, H Duman, A Arslan, B Pekdemir, ... Frontiers in Nutrition 9, 1033779, 2022 | 23 | 2022 |
| Polyphenols: secondary metabolites with a biological impression E Bolat, S Sarıtaş, H Duman, F Eker, E Akdaşçi, S Karav, AM Witkowska Nutrients 16 (15), 2550, 2024 | 18 | 2024 |
| A comprehensive review of nanoparticles: from classification to application and toxicity F Eker, H Duman, E Akdaşçi, E Bolat, S Sarıtaş, S Karav, AM Witkowska Molecules 29 (15), 3482, 2024 | 18 | 2024 |
| The Impact of Fermentation on the Antioxidant Activity of Food Products S Sarıtaş, ACM Portocarrero, JM Miranda López, M Lombardo, W Koch, ... Molecules 29 (16), 3941, 2024 | 13 | 2024 |
| Nutritional and functional aspects of fermented algae S Sarıtaş, H Duman, S Karav International Journal of Food Science and Technology 59 (8), 5270-5284, 2024 | 9 | 2024 |
| Functional chocolate: exploring advances in production and health benefits S Sarıtaş, H Duman, B Pekdemir, JM Rocha, F Oz, S Karav International Journal of Food Science and Technology 59 (8), 5303-5325, 2024 | 9 | 2024 |
| The impact of freeze drying on bioactivity and physical properties of food products N Coşkun, S Sarıtaş, Y Jaouhari, M Bordiga, S Karav Applied Sciences 14 (20), 9183, 2024 | 8 | 2024 |
| Functional Yogurt: Types and Health Benefits S Sarıtaş, AC Mondragon Portocarrero, JM Miranda, AM Witkowska, ... Applied Sciences 14 (24), 11798, 2024 | 2 | 2024 |
| Biological and Nutritional Applications of Microalgae S Sarıtaş, AE Kalkan, K Yılmaz, S Gurdal, T Göksan, AM Witkowska, ... Nutrients 17 (1), 93, 2024 | | 2024 |
