| Linoleic acid and the pathogenesis of obesity SS Naughton, ML Mathai, DH Hryciw, AJ McAinch Prostaglandins & other lipid mediators 125, 90-99, 2016 | 152 | 2016 |
| Fatty acid modulation of the endocannabinoid system and the effect on food intake and metabolism SS Naughton, ML Mathai, DH Hryciw, AJ McAinch International journal of endocrinology 2013 (1), 361895, 2013 | 121 | 2013 |
| Australia's nutrition transition 1961–2009: a focus on fats SS Naughton, ML Mathai, DH Hryciw, AJ McAinch British Journal of Nutrition 114 (3), 337-346, 2015 | 29 | 2015 |
| Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food … D Mann, J Kwon, S Naughton, S Boylan, J Chan, K Charlton, J Dancey, ... International journal of environmental research and public health 18 (22), 11895, 2021 | 27 | 2021 |
| The acute effect of oleic-or linoleic acid-containing meals on appetite and metabolic markers; a pilot study in overweight or obese individuals SS Naughton, ED Hanson, ML Mathai, AJ McAinch Nutrients 10 (10), 1376, 2018 | 24 | 2018 |
| The relationship between feasting periods and weight gain: a systematic scoping review C Zorbas, E Reeve, S Naughton, C Batis, J Whelan, G Waqa, C Bell Current Obesity Reports 9 (1), 39-62, 2020 | 17 | 2020 |
| Dissemination of public health research to prevent non-communicable diseases: a scoping review H Turon, L Wolfenden, M Finch, S McCrabb, S Naughton, SR O’Connor, ... BMC Public Health 23 (1), 757, 2023 | 15 | 2023 |
| Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods C Zorbas, R Brooks, R Bennett, A Lee, J Marshall, S Naughton, M Lewis, ... Public Health Nutrition 25 (3), 528-537, 2022 | 12 | 2022 |
| Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement JR Bogard, S Downs, E Casey, P Farrell, A Gupta, L Miachon, ... Appetite, 107198, 2024 | 4 | 2024 |
| Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business … SS Naughton, H Romaniuk, A Peeters, A Chung, A Jerebine, L Orellana, ... PloS one 18 (7), e0288719, 2023 | 3 | 2023 |
| Supporting the next generation of prevention research leaders to conduct effective research-policy partnerships. B Hill, L Rychetnik, M Finch, S Naughton, A Hall, K Kuswara, V Brown, ... Public health research & practice 34 (1), 2024 | 2 | 2024 |
| Effects of Fatty Acid Composition in a High Fat Diet on Skeletal Muscle Mitochondrial Content IN Gandara, S Naughton, L O'Keefe, A Simcocks, D Hryciw, M Mathai, ... International Journal of Exercise Science: Conference Proceedings 2 (11), 76, 2019 | 2 | 2019 |
| High fat diet induced obesity impairs skeletal muscle glycogen and lipid preservation after adiponectin incubation C Meza, C Montenegro, C De La Peña, L O'Keefe, S Naughton, ... International Journal of Exercise Science: Conference Proceedings 2 (9), 28, 2017 | 2 | 2017 |
| Barriers and facilitators to dissemination of non-communicable diseases research: a mixed studies systematic review A Renda, H Turon, M Lim, L Wolfenden, S McCrabb, SR O’Connor, ... Frontiers in Public Health 12, 1344907, 2024 | 1 | 2024 |
| Building prevention research science communication and knowledge translation capacity through multidisciplinary collaboration. SS Naughton, K Kuswara, AE Burgess, HC Dinmore, C Jones, K Metcalfe, ... Public Health Research & Practice 34 (1), 2024 | 1 | 2024 |
| Lower skeletal muscle mitochondrial content after a high fat diet rich in polyunsaturated fatty acids compared to a high fat diet rich in monounsaturated fatty acids C De La Pena, C Meza, C Montenegro, A Simcocks, S Naughton, ... International Journal of Exercise Science: Conference Proceedings 2 (9), 27, 2017 | 1 | 2017 |
| Benchmarking the healthiness, equity and environmental sustainability of university food environments in Australia, 2021/22 G Sacks, J Chan, D Mann, S Dickie, A Gaucher-Holm, S Naughton, ... BMC nutrition 11, 38, 2025 | | 2025 |
| A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners T Scapin, T Boelsen‐Robinson, S Naughton, J Ananthapavan, M Blake, ... Obesity Reviews, e13870, 2025 | | 2025 |
| Barriers and enablers to effective weight management for people living with overweight and obesity: A rapid scoping review A Mekonnen, V Vasilevski, A Chapman, S Naughton, E Yuen, J Willcox, ... Obesity Reviews, e13858, 2025 | | 2025 |
| The change in food service costs associated with increasing the healthiness of ready‐to‐eat food provision: A systematic scoping review SS Naughton, M Al Subhi, T Boelsen‐Robinson, MR Blake, ... Obesity Reviews 25 (12), e13830, 2024 | | 2024 |
AJ McAinchVictoria UniversityVerified email at vu.edu.au