Kate Schneider Lecy

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Mary Kay GugertyNancy Bell Evans Professor of Nonprofit Management, Evans School of Public Policy & GovernanceVerified email at uw.edu
Jessica FanzoProfessor of Climate & Food, Columbia University's Climate SchoolVerified email at columbia.edu
William A. MastersFriedman School of Nutrition & Dept. of Economics, Tufts UniversityVerified email at tufts.edu
Ramya AmbikapathiConrell University, Department of Global DevelopmentVerified email at cornell.edu
Benjamin DavisFAOVerified email at fao.org
Mario HerreroProfessor | Meinig Family Investigator in the Life Sciences Cornell UniversityVerified email at cornell.edu
Paul C. WintersKeough-Hesburgh Professor of Global Affairs, Keough School of Global Affairs, University of NotreVerified email at nd.edu
Patrick WebbFriedman School of Nutrition, Tufts UniversityVerified email at tufts.edu
Luc ChristiaensenWorld BankVerified email at worldbank.org
Yuta MasudaPaul G. Allen Family FoundationVerified email at pgafamilyfoundation.org
Anna HerforthIndependent; Harvard School of Public Health; Wageningen University & ResearchVerified email at annaherforth.net
Stella NordhagenSenior Technical Specialist, Global Alliance for Improved Nutrition (GAIN)Verified email at gainhealth.org
Jose Rosero MoncayoFAOVerified email at fao.org
Lawrence HaddadGlobal Alliance for Improved Nutrition (GAIN)Verified email at gainhealth.org
Danielle ResnickSenior Research Fellow, IFPRIVerified email at cgiar.org
Romina CavatassiFood and Agriculture Organization of the United NationsVerified email at fao.org
Ana Paula de la O CamposFood and Agriculture Organisation of the United NationsVerified email at fao.org
C. Leigh AndersonUniversity of WashingtonVerified email at uw.edu

Kate Schneider Lecy

Johns Hopkins University

Verified email at jhu.edu - Homepage

food policy poverty reduction sustainable food systems healthy diets


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Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ... Food Policy 104, 102163, 2021	256	2021
Agricultural productivity and poverty reduction: Linkages and pathways K Schneider, MK Gugerty Evans School Review 1 (1), 56-74, 2011	215	2011
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity R Ambikapathi, KR Schneider, B Davis, M Herrero, P Winters, JC Fanzo Nature Food 3 (9), 764-779, 2022	114	2022
Yield gap and productivity potential in Ethiopian agriculture: Staple grains & pulses K Schneider, L Anderson EPAR brief 98, 24, 2010	84	2010
Poverty, agriculture and the environment: The case of Sub-Saharan Africa P Pingali, K Schneider, M Zurek Marginality: Addressing the nexus of poverty, exclusion and ecology, 151-168, 2014	64	2014
The state of food systems worldwide in the countdown to 2030 KR Schneider, J Fanzo, L Haddad, M Herrero, JR Moncayo, A Herforth, ... Nature Food 4 (12), 1090-1110, 2023	59	2023
Household and child nutrition outcomes among the time and income poor in rural Bangladesh G Seymour, YJ Masuda, J Williams, K Schneider Global food security 20, 82-92, 2019	40	2019
Gender and contract farming in sub-Saharan Africa–Literature review K Schneider, MK Gugerty Seattle USA: Evans School of Public Affairs, University of Washington, 2010	33	2010
Software tools for practical application of human nutrient requirements in food-based social science research K Schneider, A Herforth Gates Open Research 4, 179, 2020	23	2020
The impact of export-driven cash crops on smallholder households K Schneider, MK Gugerty Gates Open Res 3 (1379), 1379, 2019	21	2019
Poultry market in West Africa: Overview and comparative analysis K Schneider, R Plotnick EPAR Brief 82, 1-26, 2010	16	2010
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi KR Schneider Food Policy 113, 102275, 2022	12	2022
Impact of the Community Eligibility Provision on School Meal Participation in Texas K Schneider, J Oslund, T Liu Public Health Nutrition, 1-22, 2021	12*	2021
Orange Fanta versus orange fruit: A novel measure of nutrition knowledge in Malawi K Schneider, WA Masters Maternal & child nutrition 15 (1), e12656, 2019	12	2019
Assessing Diet Quality Where Families Share Their Meals: Evidence from Malawi KR Schneider, P Webb, L Christiaensen, WA Masters The Journal of Nutrition 151 (12), 3820-3830, 2021	10	2021
Household consumption, individual requirements, and the affordability of nutrient-adequate diets–an application to Malawi KR Schneider Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition …, 2021	9	2021
Assessing the affordability of nutrient‐adequate diets KR Schneider, L Christiaensen, P Webb, WA Masters American Journal of Agricultural Economics 105 (2), 503-524, 2023	8	2023
Gender & Contract Farming in Sub-Saharan Africa K Schneider, MK Gugerty Literature Review, Evans School of Public Affairs University of Washington, 2010	7	2010
Inequity in access to healthy foods KR Schneider, A Bellows, S Downs, W Bell, R Ambikapathi, S Nordhagen, ... Global Alliance for Improved Nutrition, 2023	3	2023
How Sensitive Are Cost of Living Metrics to Missing Food Price Data? Evidence from a Novel Market Survey and Consumer Price Data in Rural Malawi. S Kaiyatsa, K Schneider, WA Masters	2	2021

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