| An overview of physicochemical characteristics and health-promoting properties of honeydew honey SKT Seraglio, B Silva, G Bergamo, P Brugnerotto, LV Gonzaga, R Fett, ... Food Research International 119, 44-66, 2019 | 188 | 2019 |
| Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae) FC Biluca, B da Silva, T Caon, ETB Mohr, GN Vieira, LV Gonzaga, L Vitali, ... Food Research International 129, 108756, 2020 | 167 | 2020 |
| In vitro anti-inflammatory properties of honey flavonoids: A review B Silva, FC Biluca, LV Gonzaga, R Fett, EM Dalmarco, T Caon, ... Food research international 141, 110086, 2021 | 92 | 2021 |
| Quality, composition and health-protective properties of citrus honey: A review SKT Seraglio, M Schulz, P Brugnerotto, B Silva, LV Gonzaga, R Fett, ... Food Research International 143, 110268, 2021 | 79 | 2021 |
| Elemental profiling by ICP-MS as a tool for geographical discrimination: The case of bracatinga honeydew honey B Silva, LV Gonzaga, HF Maltez, KB Samochvalov, R Fett, ACO Costa Journal of Food Composition and Analysis 96, 103727, 2021 | 39 | 2021 |
| Antioxidant and antifungal activity of phenolic compounds and their relation to aflatoxin B1 occurrence in soybeans (Glycine max L.) B Silva, MM Souza, E Badiale‐Furlong Journal of the Science of Food and Agriculture 100 (3), 1256-1264, 2020 | 36 | 2020 |
| Simplex-centroid design and Derringer’s desirability function approach for simultaneous separation of phenolic compounds from Mimosa scabrella Bentham honeydew honeys by HPLC/DAD B da Silva, LV Gonzaga, R Fett, ACO Costa Journal of Chromatography A 1585, 182-191, 2019 | 33 | 2019 |
| Improved strategy based on QuEChERS method followed by HPLC/DAD for the quantification of phenolic compounds from Mimosa scabrella Bentham honeydew honeys B Silva, LV Gonzaga, R Fett, ACO Costa Lwt 116, 108471, 2019 | 31 | 2019 |
| Effect of Mimosa scabrella Bentham honeydew honey on inflammatory mediators B Silva, FC Biluca, ETB Mohr, T Caon, LV Gonzaga, R Fett, EM Dalmarco, ... Journal of functional foods 72, 104034, 2020 | 29 | 2020 |
| Free phenolic compounds extraction from Brazilian halophytes, soybean and rice bran by ultrasound-assisted and orbital shaker methods MMDE Souza, BDA Silva, CSB Costa, E Badiale-Furlong Anais da Academia Brasileira de Ciências 90 (4), 3363-3372, 2018 | 27 | 2018 |
| Alginate based antioxidant films with yerba mate (Ilex paraguariensis St. Hil.): Characterization and kinetics of phenolic compounds release NS de Farias, B Silva, AC de Oliveira Costa, CMO Müller Food Packaging and Shelf Life 28, 100548, 2021 | 26 | 2021 |
| Quality changes during long-term storage of a peculiar Brazilian honeydew honey:“Bracatinga” SKT Seraglio, G Bergamo, L Molognoni, H Daguer, B Silva, LV Gonzaga, ... Journal of Food Composition and Analysis 97, 103769, 2021 | 24 | 2021 |
| Central composite design-desirability function approach for optimum ultrasound-assisted extraction of daidzein and genistein from soybean and their antimycotoxigenic potential B da Silva, L Kupski, E Badiale-Furlong Food Analytical Methods 12, 258-270, 2019 | 16 | 2019 |
| Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution … B Silva, ACO Costa, SS Tchewonpi, J Bönick, G Huschek, LV Gonzaga, ... Food Research International 141, 109991, 2021 | 14 | 2021 |
| Phenolic profile and in vitro anti‐inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages B da Silva, T Caon, ETB Mohr, FC Biluca, LV Gonzaga, R Fett, ... Journal of Food Biochemistry 46 (2), e14076, 2022 | 11 | 2022 |
| Physicochemical characterization of honeys from Brazilian monitored beehives P Brugnerotto, B Silva, SKT Seraglio, M Schulz, E Blainski, D Dortzbach, ... European Food Research and Technology 247, 2709-2719, 2021 | 10 | 2021 |
| Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification B Silva, P Brugnerotto, SKT Seraglio, G Bergamo, FC Biluca, ... Journal of Food Composition and Analysis 114, 104851, 2022 | 7 | 2022 |
| Tecnologia enzimática para captura de CO2: cultivo de microalga para obtenção de anidrase carbônica J da Costa Ores, SS Fernandes, MCA de Amarante, BP da Silva, SJ Kalil VETOR-Revista de Ciências Exatas e Engenharias 23 (2), 82-92, 2013 | 7 | 2013 |
| Influence of Acerola (Malpighia ssp.) and Flaxseed (Linum usitatissimum L.) Addition on the Content of Bioactive Compounds, Proximate and Sensory … B da Silva, GLRRB Vinhal, MT Barcia, PB Pertuzatti Journal of food processing and preservation 40 (4), 688-696, 2016 | 6 | 2016 |
| Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages SKT Seraglio, M Schulz, B Silva, CT Pasini Deolindo, RB Hoff, ... Plant Foods for Human Nutrition 79 (1), 166-172, 2024 | 4 | 2024 |