| Effect of Plant Growth Regulators on Coloured Callus Formation and Accumulation of Azadirachtin, an Essential Biopesticide in Azadirachta indica S Ashokhan, R Othman, MH Abd Rahim, SA Karsani, JS Yaacob Plants 9 (3), 352, 2020 | 65 | 2020 |
| Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty WAAQI Wan‐Mohtar, SA Halim‐Lim, NZ Kamarudin, Y Rukayadi, ... Journal of food science 85 (10), 3124-3133, 2020 | 54 | 2020 |
| Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota S Hajar-Azhari, MH Abd Rahim, SR Sarbini, BJ Muhialdin, L Olusegun, ... Food Research International 149, 110677, 2021 | 36 | 2021 |
| Food processing to reduce antinutrients in plant-based foods FI Faizal, NH Ahmad, JS Yaacob, SA Halim-Lim, MHABD Rahim International Food Research Journal 30 (1), 25-45, 2023 | 34 | 2023 |
| Roles of fermented plant-, dairy-and meat-based foods in the modulation of allergic responses MH Abd Rahim, NH Hazrin-Chong, HH Harith, WAAQI Wan, R Sukor Food Science and Human Wellness 12 (3), 691-701, 2023 | 33 | 2023 |
| Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo NM Taufek, HH Harith, MH Abd Rahim, Z Ilham, N Rowan, WAAQI Wan Aquaculture Reports 17, 100322, 2020 | 29 | 2020 |
| Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars S Hajar-Azhari, WAAQI Wan-Mohtar, S Ab Kadir, MHA Rahim, N Saari Food science and biotechnology 27, 479-488, 2018 | 29 | 2018 |
| Lovastatin and (+)‐geodin production by Aspergillus terreus from crude glycerol MH Abd Rahim, H Hasan, A Montoya, A Abbas Engineering in Life Sciences 15 (2), 220-228, 2015 | 29 | 2015 |
| The application of clove extracts as a potential functional component in active food packaging materials and model food systems: A mini-review A Gengatharan, MH Abd Rahim Applied Food Research 3 (1), 100283, 2023 | 26 | 2023 |
| Growth and lovastatin production by Aspergillus terreus under different carbohyrates as carbon sources MH Abd Rahim, HH Harith, A Montoya, A Abbas Biocatalysis and agricultural biotechnology 10, 379-385, 2017 | 18 | 2017 |
| Novel fructooligosaccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor S Hajar-Azhari, MH Abd Rahim, WAAQI Wan, SR Sarbini, N Saari Process Biochemistry 95, 55-63, 2020 | 17 | 2020 |
| Exploring the applications of plant-based coagulants in cheese production: A review AZ Mohsin, E Norsah, AA Marzlan, MH Abd Rahim, ASM Hussin International Dairy Journal 148, 105792, 2024 | 16 | 2024 |
| The effect of sonication and heat treatment on the physicochemical, nutritional and microbiological properties of different sugarcane variants N Jasmi, N Mansor, EJ Lim, NL Yusof, S Hajar-Azhari, MHA RAHIM Food Science and Technology 40 (3), 551-556, 2019 | 16 | 2019 |
| Improved lovastatin production by inhibiting (+)-geodin biosynthesis in Aspergillus terreus H Hasan, MH Abd Rahim, L Campbell, D Carter, A Abbas, A Montoya New biotechnology 52, 19-24, 2019 | 16 | 2019 |
| Mycoprotein as a meat substitute: production, functional properties, and current challenges-a review R Khan, FH Brishti, B Arulrajah, YM Goh, MH Abd Rahim, R Karim, ... International Journal of Food Science and Technology 59 (1), 522-544, 2024 | 15 | 2024 |
| The production of functional γ-aminobutyric acid Malaysian soy sauce koji and moromi using the trio of Aspergillus oryzae NSK, Bacillus cereus KBC, and the newly identified … CS Yee, MNA Sohedein, OP Suan, AWW Loen, MH Abd Rahim, ... Future Foods 4, 100055, 2021 | 15 | 2021 |
| Cultivation Strategies of Kenaf (Hibiscus cannabinus L.) as a Future Approach in Malaysian Agriculture Industry DAG Vayabari, Z Ilham, N Md Saad, SRA Usuldin, DA Norhisham, ... Horticulturae 9 (8), 925, 2023 | 14 | 2023 |
| The effect of heat treatment and sonication on physicochemical and colour attributes of yellow sugarcane juice S Hajar-Azhari, R SHAHRUDDIN, MH ABD RAHIM Malaysian Applied Biology 47 (5), 129-134, 2018 | 14 | 2018 |
| The potential of fermented food from Southeast Asia as biofertiliser NS Mohd Zaini, H Idris, JS Yaacob, WAAQI Wan-Mohtar, ... Horticulturae 8 (2), 102, 2022 | 12 | 2022 |
| Increasing Lovastatin Production by Re-routing the Precursors Flow of Aspergillus terreus via Metabolic Engineering H Hasan, MH Abd Rahim, L Campbell, D Carter, A Abbas, A Montoya Molecular Biotechnology, 1-10, 2022 | 12 | 2022 |