| Relationship between consumer ranking of lamb colour and objective measures of colour S Khliji, R Van de Ven, TA Lamb, M Lanza, DL Hopkins Meat Science 85 (2), 224-229, 2010 | 433 | 2010 |
| Alternative feed resources and their effects on the quality of meat and milk from small ruminants V Vasta, A Nudda, A Cannas, M Lanza, A Priolo Animal Feed Science and Technology 147 (1-3), 223-246, 2008 | 403 | 2008 |
| Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality A Priolo, GC Waghorn, M Lanza, L Biondi, P Pennisi Journal of Animal Science 78 (4), 810-816, 2000 | 312 | 2000 |
| Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins V Vasta, M Mele, A Serra, M Scerra, G Luciano, M Lanza, A Priolo Journal of animal science 87 (8), 2674-2684, 2009 | 286 | 2009 |
| Dietary tannins improve lamb meat colour stability G Luciano, FJ Monahan, V Vasta, L Biondi, M Lanza, A Priolo Meat science 81 (1), 120-125, 2009 | 283 | 2009 |
| Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins V Vasta, DR Yáñez-Ruiz, M Mele, A Serra, G Luciano, M Lanza, L Biondi, ... Applied and Environmental Microbiology 76 (8), 2549-2555, 2010 | 260 | 2010 |
| Carcass characteristics, meat quality and nutritional value of horsemeat: A review JM Lorenzo, MV Sarriés, A Tateo, P Polidori, D Franco, M Lanza Meat Science 96 (4), 1478-1488, 2014 | 240 | 2014 |
| Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet G Luciano, V Vasta, FJ Monahan, P López-Andrés, L Biondi, M Lanza, ... Food chemistry 124 (3), 1036-1042, 2011 | 205 | 2011 |
| Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate A Priolo, M Bella, M Lanza, V Galofaro, L Biondi, D Barbagallo, HB Salem, ... Small ruminant research 59 (2-3), 281-288, 2005 | 159 | 2005 |
| Lamb meat quality as affected by a natural or artificial milk feeding regime M Lanza, M Bella, A Priolo, D Barbagallo, V Galofaro, C Landi, P Pennisi Meat Science 73 (2), 313-318, 2006 | 133 | 2006 |
| Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids G Luciano, M Pauselli, M Servili, E Mourvaki, A Serra, FJ Monahan, ... Meat Science 93 (3), 703-714, 2013 | 121 | 2013 |
| Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality V Scerra, P Caparra, F Foti, M Lanza, A Priolo Small Ruminant Research 40 (1), 51-56, 2001 | 116 | 2001 |
| Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation V Vasta, P Pennisi, M Lanza, D Barbagallo, M Bella, A Priolo Meat Science 76 (4), 739-745, 2007 | 111 | 2007 |
| Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals M Lanza, C Landi, M Scerra, V Galofaro, P Pennisi Meat Science 81 (1), 142-147, 2009 | 107 | 2009 |
| Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality M Lanza, M Bella, A Priolo, V Fasone Small Ruminant Research 47 (1), 63-68, 2003 | 107 | 2003 |
| Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality M Lanza, A Priolo, L Biondi, M Bella, HB Salem Animal Research 50 (1), 21-30, 2001 | 95 | 2001 |
| Dietary citrus pulp reduces lipid oxidation in lamb meat L Inserra, A Priolo, L Biondi, M Lanza, M Bognanno, R Gravador, ... Meat science 96 (4), 1489-1493, 2014 | 92 | 2014 |
| Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk MA Valvo, M Lanza, M Bella, V Fasone, M Scerra, L Biondi, A Priolo Animal Science 81 (3), 431-436, 2005 | 90 | 2005 |
| Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: Comparison between mimosa, chestnut and tara B Valenti, A Natalello, V Vasta, L Campidonico, V Roscini, S Mattioli, ... Animal 13 (2), 435-443, 2019 | 78 | 2019 |
| Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force LU Karumendu, R Van De Ven, MJ Kerr, M Lanza, DL Hopkins Meat Science 82 (4), 425-431, 2009 | 73 | 2009 |