| Nutritional Bioactive Compounds and Health Benefits of Fresh and Processed Cucumber (Cucumis Sativus L.) TGG Uthpala, RAUJ Marapana, KPC Lakmini, DC Wettimuny Sumerianz Journal of Biotechnology 3 (9), 75-82, 2020 | 67 | 2020 |
| Acmella oleracea plant; identification, applications and use as an emerging food source–review TGG Uthpala, SB Navaratne Food Reviews International 37 (4), 399-414, 2020 | 55 | 2020 |
| Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method SBN TGG Uthpala, T Amila Journal of Food Process Engineering, e13502, 2020 | 39 | 2020 |
| Challenges in applying circular economy concepts to food supply chains N Pannila, MM Jayalath, A Thibbotuwawa, I Nielsen, TGG Uthpala Sustainability 14 (24), 16536, 2022 | 18 | 2022 |
| Moringa olifera plant and the nutritional and medicinal properties of Moringa olifera leaves A Rathnayake, SB Navaratne, TG Uthpala Trends & Prospects in Processing of Horticultural Crops, 2019 | 18* | 2019 |
| Development of fermented Momordica charantia and analysis of biochemical properties G Silva, U Premathilaka, SDT Maduwanthi, TGG Uthpala International Journal of Scientific & Engineering Research 7 (3), 362-366, 2016 | 17 | 2016 |
| Evaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques TGG Uthpala, HH Munasinghe, LDC Peiris, SB Navaratne Journal of Food Processing and Preservation 45 (6), e15570, 2021 | 16* | 2021 |
| Importance of nutrigenomics and nutrigenetics in food Science TGG Uthpala, HN Fernando, A Thibbotuwawa, J M MOJ Food Process Technols 8 (3), 114-119, 2020 | 15 | 2020 |
| Study on nutritional composition on firmness of two gherkin (Cucumis sativus L.) varieties (Ajax & Vlasset) on brine fermentation TGG Uthpala, R Marapana Science and Education Publishing, 2017 | 11 | 2017 |
| Sensory quality and physicochemical evaluation of two brine pickled cucumber (Cucumis sativus L.) varieties TGG Uthpala, R Marapana, SAS Jayawardana International Journal of Advanced Engineering Research and Science 5 (3), 237393, 2018 | 10 | 2018 |
| Aflatoxin Occurrence, Contamination, Detection, and Decontamination with Special Emphasis on Coconut Oil: A Review. PC Wanniarachchi, TGG Uthpala, K Ranaweera Journal of Agricultural Sciences (Sri Lanka) 18 (1), 101-128, 2023 | 8* | 2023 |
| Cucumber vegetable as a brine fermented pickle TGG Uthpala, U Marapana, H Rathnayake, T Maduwanthi, I Chakraborty, ... TreNds & Prospects in Processing of Horticultural Crops. New Delhi: Today …, 2019 | 8 | 2019 |
| Agricultural by-product proteins: emerging source for packaging applications TGG Uthpala, SB Navaratne, A Thibbotuwawa, M Jayasinghe, ... Int. J. Food Sci. Agric 5, 355-362, 2021 | 7 | 2021 |
| Developing Herbal Based Liquid Sanitizer to Maintain Personal and Environmental Hygiene as a Disaster Resilience TGG Uthpala, SB Navaratne Capacity Building for Research and Innovation in Disaster Resilience, Ascent …, 2019 | 6 | 2019 |
| Cassava: A Potential Food Source for Value-added Product Developments in Sri Lanka AT T. G. Gimhani Uthpala, Piyumi Chathurangi Wanniarachchi, Dinusha Nayomi ... Advances in Agricultural & Life Sciences 4 (Chapter 4), 57-78, 2021 | 2* | 2021 |
| Study on firmness variation, mineral composition and sensory attributes of two gherkin (Cucumis sativus L.) varieties (Ajax and Vlasset) of fermented pickles. SSP TGG Uthpala, R Marapana | 2 | 2016 |
| Identification and control of black colour speck fungal formation in Virgin Coconut Oil. HN Fernando, TGG Uthpala, DC Wettimuny, U Hewawansa, ... Carpathian Journal of Food Science & Technology 13 (2), 2021 | 1 | 2021 |
| Importance of nutrigenomics and nutrigenetics in food Science. MOJ Food Processing & Technology, 8 (3), 114-119 TG Uthpala, HN Fernando, A Thibbotuwawa, M Jayasinghe | 1 | 2020 |
| Effect of Acmella Pod Extracts on Controlling Microbes Present on Dairy Processing Surfaces TGGUSB Navaratn Peradeniya University International Research Sessions (iPURSE). 23 (Abstract …, 2021 | | 2021 |
| Pharmacological plant'Acmella'that deserves further scientific attention TGG Uthpala Vidusara, 2019 | | 2019 |
S.B. NavaratneDepartment of Food Science and Technology, University of Sri JayewardenepuraVerified email at sci.sjp.ac.lk