| Digital influencers, food and tourism—A new model of open innovation for businesses in the Ho. Re. Ca. sector M Ingrassia, C Bellia, C Giurdanella, P Columba, S Chironi Journal of Open Innovation: Technology, Market, and Complexity 8 (1), 50, 2022 | 112 | 2022 |
| Street food and food safety: a driver for tourism? C Bellia, M Pilato, H Seraphin Calitatea 17 (S1), 20, 2016 | 73 | 2016 |
| The role of innovation and organization in small size wineries: the case of malvasia delle lipari PDO Wine1 G Di Vita, C Bellia, G Pappalardo, M D'Amico Calitatea 14 (137), 107, 2013 | 53 | 2013 |
| Consumer behaviour of purchasing biofortified food products G Timpanaro, C Bellia, VT Foti, A Scuderi Sustainability 12 (16), 6297, 2020 | 47 | 2020 |
| Food and religion in Sicily—A new green tourist destination by an ancient route from the past C Bellia, V Scavone, M Ingrassia Sustainability 13 (12), 6686, 2021 | 36 | 2021 |
| Interactions between street food and food safety topics in the scientific literature—a bibliometric analysis with science mapping C Bellia, S Bacarella, M Ingrassia Foods 11 (6), 789, 2022 | 30 | 2022 |
| Geographical indications in the UK after Brexit: An uncertain future? C Prescott, M Pilato, C Bellia Food Policy 90, 101808, 2020 | 30 | 2020 |
| Evaluation of consumers' purchasing process for organic food products. A Scuderi, C Bellia, VT Foti, L Sturiale, G Timpanaro AIMS Agriculture & Food 4 (2), 2019 | 30 | 2019 |
| The logistics of direct sales: new approaches of the EU. V Allegra, C Bellia, AS Zarbà Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2014 | 30 | 2014 |
| Economic and environmental sustainability of olive production: A case study G Maesano, G Chinnici, G Falcone, C Bellia, M Raimondo, M D’Amico Agronomy 11 (9), 1753, 2021 | 29 | 2021 |
| Competitiveness of wine business within green economy: Sicilian case C Bellia, M Pilato Calitatea 15 (138), 74, 2014 | 25 | 2014 |
| HORTICULTURAL AGRO-BIODIVERSITY AND POTENTIAL CONSERVATION: CASE STUDY IN SICILY. G Timpanaro, C Bellia, VT Foti Quality-access to success 15 (139), 2014 | 23 | 2014 |
| The redefinition of the role of agricultural areas in the city of Catania A Scuderi, C Bellia, VT Foti, G Timpanaro, L Sturiale Rivista di studi sulla sostenibilità: VI, 2, 2016, 237-247, 2016 | 21 | 2016 |
| ECONOMIC SUSTAINABILITY OF A NICHE SUPPLY CHAIN: THE CASE OF MALETTO STRAWBERRY. C Bellia, C Aderno, V Allegra Quality-Access to Success 16, 2015 | 21 | 2015 |
| Visitor’s motivational framework and wine routes’ contribution to sustainable agriculture and tourism M Ingrassia, L Altamore, C Bellia, GL Grasso, P Silva, S Bacarella, ... Sustainability 14 (19), 12082, 2022 | 19 | 2022 |
| Food poverty and solidarity networks in Italy C Bellia, G Bonfiglio, C Adernò RIVISTA DI STUDI SULLA SOSTENIBILITA', 2015 | 19 | 2015 |
| Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era M Ingrassia, S Bacarella, C Bellia, P Columba, MM Adamo, L Altamore, ... Frontiers in Sustainable Food Systems 7, 1174623, 2023 | 17 | 2023 |
| ASPECTS AND PROBLEMS OF CHANGING ECONOMIC UTILIZATION OF THE LAND IN ITALY AND THE CORRESPONDING SOIL CONSUMPTION. C Bellia, M Pilato, V Scavone Quality-Access to Success, 2013 | 17 | 2013 |
| Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops G Timpanaro, B Pecorino, G Chinnici, C Bellia, M Cammarata, G Cascone, ... Frontiers in Sustainable Food Systems 7, 1092942, 2023 | 15 | 2023 |
| ACTUALITY AND FUTURE PROSPECTS ON GMOs CROPS IN AGRICULTURE. Some main aspects and problems. C Bellia, M Pilato Quality-Access to Success, 2011 | 15 | 2011 |