Muhammad Usman Akram

2023202420251 8 6

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Dorota Witrowa-RajchertProfesor, SGGWVerified email at sggw.pl
Ahmed A. ZakyResearcher at Food Technology Department, National Research Center, EgyptVerified email at nrc.sci.eg
Katarzyna RybakWarsaw University of Life Sciences; Institute of Food Sciences; Department of Food Engineering and Process ManagementVerified email at sggw.edu.pl
Malgorzata NowackaWarsaw University of Life SciencesVerified email at sggw.pl
Remziye YilmazHacettepe University Food Engineering DepartmentVerified email at hacettepe.edu.tr
Umran UygunProfessor of Food Science, Hacettepe UniversityVerified email at hacettepe.edu.tr
ayten salanturtarla bitkileri merkez araştırma enstitüsü

Muhammad Usman Akram

Ex-Post Doctoral Fellow, University of Manitoba

Verified email at umanitoba.ca


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations AA Zaky, MU Akram, K Rybak, D Witrowa-Rajchert, M Nowacka AIMS Molecular Science 11 (2), 150-188, 2024	12	2024
Bioactive compounds in lipids of selected wheat genotypes MU Akram, R Yilmaz, A Salantur, U Uygun International Journal of Food Science & Technology, 6049-6058, 2023	3	2023
Investigation of Phenolic Composition and Antioxidant Capacities in Selected Turkish Indigenous Wheat Varieties MU Akram, AB Uğuz, U Uygun, A Salantur, R Yilmaz Food Science & Nutrition 13 (2), e4614, 2025		2025

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