| Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity AV Coria-Téllez, E Montalvo-Gónzalez, EM Yahia, EN Obledo-Vázquez Arabian Journal of chemistry 11 (5), 662-691, 2018 | 660 | 2018 |
| Thermosonication: An alternative processing for fruit and vegetable juices LM Anaya-Esparza, RM Velázquez-Estrada, AX Roig, HS García-Galindo, ... Trends in Food Science & Technology 61, 26-37, 2017 | 221 | 2017 |
| Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’mango (Mangifera indica L.) by-products FJ Blancas-Benitez, G Mercado-Mercado, AE Quirós-Sauceda, ... Food & function 6 (3), 859-868, 2015 | 129 | 2015 |
| Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.) G Mercado-Mercado, FJ Blancas-Benitez, GR Velderrain-Rodríguez, ... Journal of Functional Foods 18, 171-181, 2015 | 84 | 2015 |
| Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility G Mercado-Mercado, E Montalvo-González, GA González-Aguilar, ... Food Bioscience 21, 125-131, 2018 | 71 | 2018 |
| By‐product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber SG Sáyago‐Ayerdi, C Velázquez‐López, E Montalvo‐González, I Goñi Journal of the Science of Food and Agriculture 94 (5), 898-904, 2014 | 66 | 2014 |
| Mexican ‘Ataulfo’mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS SG Sáyago-Ayerdi, CL Moreno-Hernández, E Montalvo-González, ... Food research international 51 (1), 188-194, 2013 | 65 | 2013 |
| Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar LM Anaya-Esparza, RM Velázquez-Estrada, SG Sayago-Ayerdi, ... Lwt 75, 545-551, 2017 | 56 | 2017 |
| In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit FJ Blancas-Benitez, J Pérez-Jiménez, E Montalvo-González, ... Journal of Functional Foods 43, 139-145, 2018 | 53 | 2018 |
| Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats YE Pérez-Beltrán, EM Becerra-Verdín, SG Sáyago-Ayerdi, ... Journal of functional foods 35, 447-457, 2017 | 26 | 2017 |
