| Monocationic salts of carrageenans: Preparation and physico-chemical properties M Robal, T Brenner, S Matsukawa, H Ogawa, K Truus, B Rudolph, ... Food Hydrocolloids 63, 656-667, 2017 | 103 | 2017 |
| Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels T Brenner, R Tuvikene, A Parker, S Matsukawa, K Nishinari Food Hydrocolloids 39, 272-279, 2014 | 102 | 2014 |
| Extraction and quantification of hybrid carrageenans from the biomass of the red algae Furcellaria lumbricalis and Coccotylus truncatus R Tuvikene, K Truus, M Vaher, T Kailas, G Martin, P Kersen Proceedings of the Estonian Academy of Sciences. Chemistry 55 (1), 40-53, 2006 | 92 | 2006 |
| The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia) R Tuvikene, K Truus, M Robal, O Volobujeva, E Mellikov, T Pehk, A Kollist, ... Journal of applied phycology 22, 51-63, 2010 | 78 | 2010 |
| Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels T Brenner, R Tuvikene, Y Fang, S Matsukawa, K Nishinari Food Hydrocolloids 44, 136-144, 2015 | 77 | 2015 |
| Gel-forming structures and stages of red algal galactans of different sulfation levels R Tuvikene, K Truus, A Kollist, O Volobujeva, E Mellikov, T Pehk Nineteenth International Seaweed Symposium: Proceedings of the 19th …, 2009 | 71 | 2009 |
| Structural diversity in galactans from red seaweeds and its influence on rheological properties M Ciancia, MC Matulewicz, R Tuvikene Frontiers in Plant Science 11, 1392, 2020 | 61 | 2020 |
| Biosustainable production of nanoparticles via mycogenesis for biotechnological applications: A critical review S Sudheer, RG Bai, K Muthoosamy, R Tuvikene, VK Gupta, S Manickam Environmental research 204, 111963, 2022 | 56 | 2022 |
| Comparative analysis of proximate compositions, mineral and functional chemical groups of 15 different seaweed species AD Premarathna, R Tuvikene, PHP Fernando, R Adhikari, MCN Perera, ... Scientific Reports 12 (1), 19610, 2022 | 53 | 2022 |
| Extraction and quantification of phycobiliproteins from the red alga Furcellaria lumbricalis M Saluri, M Kaldmäe, R Tuvikene Algal research 37, 115-123, 2019 | 52 | 2019 |
| Potential antiviral properties of industrially important marine algal polysaccharides and their significance in fighting a future viral pandemic R Geetha Bai, R Tuvikene Viruses 13 (9), 1817, 2021 | 48 | 2021 |
| Highly sensitive electrochemical biosensor using folic acid-modified reduced graphene oxide for the detection of cancer biomarker R Geetha Bai, K Muthoosamy, R Tuvikene, H Nay Ming, S Manickam Nanomaterials 11 (5), 1272, 2021 | 42 | 2021 |
| Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities AD Premarathna, TAE Ahmed, G Kulshreshtha, S Humayun, CNS Darko, ... Food Hydrocolloids 147, 109307, 2024 | 40 | 2024 |
| Comparison of the structures of hybrid κ-/β-carrageenans extracted from Furcellaria lumbricalis and Tichocarpus crinitus G Correc, A Barabanova, R Tuvikene, K Truus, I Yermak, W Helbert Carbohydrate polymers 88 (1), 31-36, 2012 | 39 | 2012 |
| Anticoagulant and antioxidant activity of lambda-and theta-carrageenans of different molecular weights K Saluri, R Tuvikene Bioactive Carbohydrates and Dietary Fibre 24, 100243, 2020 | 37 | 2020 |
| Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics R Tuvikene, M Robal, D Fujita, K Saluri, K Truus, Y Tashiro, H Ogawa, ... Food Hydrocolloids 43, 481-492, 2015 | 36 | 2015 |
| Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the Sea of Japan) K Truus, R Tuvikene, M Vaher, T Kailas, P Toomik, T Pehk Carbohydrate polymers 63 (1), 130-135, 2006 | 29 | 2006 |
| In vitro and in vivo evaluation of the wound healing properties and safety assessment of two seaweeds (Sargassum ilicifolium and Ulva lactuca) AD Premarathna, SK Wijesekera, AP Jayasooriya, RN Waduge, ... Biochemistry and biophysics reports 26, 100986, 2021 | 28 | 2021 |
| Carrageenans R Tuvikene Handbook of Hydrocolloids (Third Edition), 767-804, 2021 | 28 | 2021 |
| Thermal stability of red algal galactans: Effect of molecular structure and counterions M Robal, K Truus, O Volobujeva, E Mellikov, R Tuvikene International Journal of Biological Macromolecules 104, 213-223, 2017 | 26 | 2017 |
Amal D. PremarathnaPhD Candidate | Tallinn University | EstoniaVerified email at tlu.ee
