| Chemical characterization by GC-MS and in vitro activity against Candida albicans of volatile fractions prepared from Artemisia dracunculus, Artemisia abrotanum, Artemisia … D Obistioiu, RT Cristina, I Schmerold, R Chizzola, K Stolze, I Nichita, ... Chemistry Central Journal 8, 1-11, 2014 | 133 | 2014 |
| Phytochemical screening and biological activity of Lamiaceae family plant extracts I Cocan, E Alexa, C Danciu, I Radulov, A Galuscan, D Obistioiu, ... Experimental and Therapeutic Medicine 15 (2), 1863-1870, 2018 | 93 | 2018 |
| Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils E Alexa, RM Sumalan, C Danciu, D Obistioiu, M Negrea, MA Poiana, ... Molecules 23 (1), 185, 2018 | 87 | 2018 |
| Phytochemical Screening and Biological Activity of Mentha × piperita L. and Lavandula angustifolia Mill. Extracts E Alexa, C Danciu, I Radulov, D Obistioiu, RM Sumalan, A Morar, ... Analytical Cellular Pathology 2018 (1), 2678924, 2018 | 59 | 2018 |
| Phytochemical profile and microbiological activity of some plants belonging to the Fabaceae family D Obistioiu, I Cocan, E Tîrziu, V Herman, M Negrea, A Cucerzan, ... Antibiotics 10 (6), 662, 2021 | 53 | 2021 |
| Assessment of mint, basil, and lavender essential oil vapor-phase in antifungal protection and lemon fruit quality RM Sumalan, R Kuganov, D Obistioiu, I Popescu, I Radulov, E Alexa, ... Molecules 25 (8), 1831, 2020 | 46 | 2020 |
| Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery L Plustea, M Negrea, I Cocan, I Radulov, C Tulcan, A Berbecea, ... Foods 11 (14), 2067, 2022 | 45 | 2022 |
| Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil RM Sumalan, E Alexa, I Popescu, M Negrea, I Radulov, D Obistioiu, ... Molecules 24 (11), 2040, 2019 | 42 | 2019 |
| Chemical composition, antioxidant and antimicrobial activity of some types of honey from Banat region, Romania S Pătruică, E Alexa, D Obiștioiu, I Cocan, I Radulov, A Berbecea, ... Molecules 27 (13), 4179, 2022 | 40 | 2022 |
| Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese E Alexa, C Danciu, I Cocan, M Negrea, A Morar, D Obistioiu, D Dogaru, ... Journal of Food Quality 2018 (1), 8424035, 2018 | 31 | 2018 |
| Nutritional, antioxidant, antimicrobial, and toxicological profile of two innovative types of vegan, sugar-free chocolate D Dumbrava, LA Popescu, CM Soica, A Nicolin, I Cocan, M Negrea, ... Foods 9 (12), 1844, 2020 | 30 | 2020 |
| Synergistic/Antagonistic Potential of Natural Preparations Based on Essential Oils Against Streptococcus mutans from the Oral Cavity VT Alexa, A Galuscan, I Popescu, E Tirziu, D Obistioiu, AD Floare, ... Molecules 24 (22), 4043, 2019 | 27 | 2019 |
| Diversity of monofloral honey based on the antimicrobial and antioxidant potential A Hulea, D Obiștioiu, I Cocan, E Alexa, M Negrea, AG Neacșu, C Hulea, ... Antibiotics 11 (5), 595, 2022 | 26 | 2022 |
| Antimicrobial Potential and Phytochemical Profile of Wild and Cultivated Populations of Thyme (Thymus sp.) Growing in Western Romania R Beicu, E Alexa, D Obiștioiu, I Cocan, F Imbrea, G Pop, D Circioban, ... Plants 10 (9), 1833, 2021 | 25 | 2021 |
| Natural preparations based on orange, bergamot and clove essential oils and their chemical compounds as antimicrobial agents VT Alexa, C Szuhanek, A Cozma, A Galuscan, F Borcan, D Obistioiu, ... Molecules 25 (23), 5502, 2020 | 25 | 2020 |
| Exploring the potential of tomato processing byproduct as a natural antioxidant in reformulated nitrite-free sausages AI Cadariu, I Cocan, M Negrea, E Alexa, D Obistioiu, I Hotea, I Radulov, ... Sustainability 14 (19), 11802, 2022 | 19 | 2022 |
| Chili and sweet pepper seed oil used as a natural antioxidant to improve the thermo-oxidative stability of sunflower oil I Cocan, M Negrea, A Cozma, E Alexa, MA Poiana, D Raba, C Danciu, ... Agronomy 11 (12), 2579, 2021 | 18 | 2021 |
| Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for … S Dossa, M Negrea, I Cocan, A Berbecea, D Obistioiu, C Dragomir, ... Foods 12 (14), 2697, 2023 | 17 | 2023 |
| Study on the sustainability potential of thyme, oregano, and coriander essential oils used as vapours for antifungal protection of wheat and wheat products V Bota, RM Sumalan, D Obistioiu, M Negrea, I Cocan, I Popescu, E Alexa Sustainability 14 (7), 4298, 2022 | 17 | 2022 |
| Influence of sample preparation/extraction method on the phytochemical profile and antimicrobial activities of 12 commonly consumed medicinal plants in Romania NM Horablaga, A Cozma, E Alexa, D Obistioiu, I Cocan, MA Poiana, ... Applied Sciences 13 (4), 2530, 2023 | 15 | 2023 |
