| Adipose stem cells in obesity: challenges and opportunities S Shin, AS El-Sabbagh, BE Lukas, SJ Tanneberger, Y Jiang Bioscience reports 40 (6), BSR20194076, 2020 | 56 | 2020 |
| Dynamic control of adipose tissue development and adult tissue homeostasis by platelet-derived growth factor receptor alpha S Shin, Y Pang, J Park, L Liu, BE Lukas, SH Kim, KW Kim, P Xu, DC Berry, ... Elife 9, e56189, 2020 | 52 | 2020 |
| Effects of diets differing in composition of 18-C fatty acids on adipose tissue thermogenic gene expression in mice fed high-fat diets S Shin, KM Ajuwon Nutrients 10 (2), 256, 2018 | 52 | 2018 |
| Diet enriched with Korean pine nut oil improves mitochondrial oxidative metabolism in skeletal muscle and brown adipose tissue in diet-induced obesity NH Le, S Shin, TH Tu, CS Kim, JH Kang, G Tsuyoshi, K Teruo, SN Han, ... Journal of agricultural and food chemistry 60 (48), 11935-11941, 2012 | 48 | 2012 |
| Impact of Korean pine nut oil on weight gain and immune responses in high-fat diet-induced obese mice S Park, Y Lim, S Shin, SN Han Nutrition research and practice 7 (5), 352-358, 2013 | 41 | 2013 |
| Progenitor-like characteristics in a subgroup of UCP1+ cells within white adipose tissue J Park, S Shin, L Liu, I Jahan, SG Ong, P Xu, DC Berry, Y Jiang Developmental Cell 56 (7), 985-999. e4, 2021 | 40 | 2021 |
| Effect of phytase on nutrient digestibility and expression of intestinal tight junction and nutrient transporter genes in pigs H Lu, S Shin, I Kuehn, M Bedford, M Rodehutscord, O Adeola, KM Ajuwon Journal of Animal Science 98 (7), skaa206, 2020 | 29 | 2020 |
| Korean pine nut oil attenuated hepatic triacylglycerol accumulation in high-fat diet-induced obese mice S Park, S Shin, Y Lim, JH Shin, JK Seong, SN Han Nutrients 8 (1), 59, 2016 | 27 | 2016 |
| Korean pine nut oil replacement decreases intestinal lipid uptake while improves hepatic lipid metabolism in mice S Zhu, S Park, Y Lim, S Shin, SN Han Nutrition research and practice 10 (5), 477-486, 2016 | 24 | 2016 |
| Divergent response of murine and porcine adipocytes to stimulation of browning genes by 18‐carbon polyunsaturated fatty acids and beta‐receptor agonists S Shin, KM Ajuwon Lipids 53 (1), 65-75, 2018 | 20 | 2018 |
| Iron Homeostasis and Energy Metabolism in Obesity SL Kim, S Shin, SJ Yang Clinical Nutrition Research 11 (4), 316, 2022 | 16 | 2022 |
| Lipopolysaccharide Alters Thermogenic and Inflammatory Genes in White Adipose Tissue in Mice Fed Diets with Distinct 18‐Carbon Fatty‐Acid Composition S Shin, KM Ajuwon Lipids 53 (9), 885-896, 2018 | 11 | 2018 |
| Regulation of Adipose Tissue Biology by Long-Chain Fatty Acids: Metabolic Effects and Molecular Mechanisms S Shin Journal of Obesity & Metabolic Syndrome 31 (2), 147, 2022 | 8 | 2022 |
| Anti-Inflammatory Activity of the Constituents from the Leaves of Perilla frutescens var. acuta I Youn, S Han, HJ Jung, SG Noh, HY Chung, YK Koo, S Shin, EK Seo Pharmaceuticals 16 (12), 1655, 2023 | 6 | 2023 |
| Multifaceted Roles of Vitamin D for Diabetes: From Immunomodulatory Functions to Metabolic Regulations CY Park, S Shin, SN Han Nutrients 16 (18), 3185, 2024 | 4 | 2024 |
| Anti-Obesity Activities of the Compounds from Perilla frutescens var. acuta and Chemical Profiling of the Extract I Youn, D Piao, J Park, SA Ock, S Han, AR Han, S Shin, EK Seo Molecules 29 (11), 2465, 2024 | 3 | 2024 |
| Association Between Dietary Fiber Intake and Low Muscle Strength Among Korean Adults S Shin Clinical Nutrition Research 13 (1), 33-41, 2024 | 3 | 2024 |
| Effect of lipopolysaccharide on peripheral tissue and hypothalamic expression of metabolic and inflammatory markers in mice fed high‐fat diets with distinct 18‐carbon fatty … S Shin, KM Ajuwon Lipids 56 (5), 509-519, 2021 | 3 | 2021 |
| Low dietary vitamin C intake is associated with low muscle strength among elderly Korean women CY Park, S Shin Nutrition Research 127, 75-83, 2024 | 2 | 2024 |
| Association between nut consumption and low muscle strength among Korean adults S Jun, S Shin British Journal of Nutrition 131 (5), 894-900, 2024 | 2 | 2024 |
Sung Nim HanSeoul National University, Department of Food and NutritionVerified email at snu.ac.kr