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Soubhagya Tripathy
Soubhagya Tripathy
PhD Scholar, Agricultural and Food Engineering Department, Indian Institute of Technology
Verified email at kgpian.iitkgp.ac.in
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Year
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
K Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma, M Thakur, ...
Food Bioscience 43, 101320, 2021
1882021
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ...
Food Bioscience 46, 101594, 2022
1132022
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
S Singh, DK Verma, M Thakur, S Tripathy, AR Patel, N Shah, GL Utama, ...
Food Research International 150, 110746, 2021
662021
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
AK Gupta, PS Gurjar, K Beer, A Pongener, SC Ravi, S Singh, A Verma, ...
Food Bioscience 48, 101783, 2022
592022
Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19
S Tripathy, DK Verma, M Thakur, AR Patel, PP Srivastav, S Singh, ...
Frontiers in Nutrition 8, 747956, 2021
592021
Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments
NK Mahanti, SK Chakraborty, A Sudhakar, DK Verma, S Shankar, ...
Future Foods 3, 100024, 2021
522021
A review of the composition and toxicology of fructans, and their applications in foods and health
DK Verma, AR Patel, M Thakur, S Singh, S Tripathy, PP Srivastav, ...
Journal of Food Composition and Analysis 99, 103884, 2021
362021
Encapsulated food products as a strategy to strengthen immunity against COVID-19
S Tripathy, DK Verma, M Thakur, AR Patel, PP Srivastav, S Singh, ...
Frontiers in Nutrition 8, 673174, 2021
302021
Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic …
S Tripathy, DK Verma, M Thakur, N Chakravorty, S Singh, PP Srivastav
Food Bioscience 49, 101864, 2022
282022
Encapsulation of Centella asiatica leaf extract in liposome: Study on structural stability, degradation kinetics and fate of bioactive compounds during storage
S Tripathy, PP Srivastav
Food Chemistry Advances 2, 100202, 2023
272023
Phytochemicals in food and health: Perspectives for research and technological development
DK Verma, M Thakur
CRC Press, 2021
212021
Effect of dielectric barrier discharge (DBD) cold plasma-activated water pre-treatment on the drying properties, kinetic parameters, and physicochemical and functional …
S Tripathy, PP Srivastav
Chemosphere 332, 138901, 2023
202023
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
S Tripathy, DK Verma, AK Gupta, PP Srivastav, AR Patel, MLC González, ...
Biocatalysis and Agricultural Biotechnology, 102890, 2023
92023
The Emphasis of Effect of Cooking and Processing Methods on Antinutritional Phytochemical of Legumes and Their Significance in Human Health
DK Verma, M Thakur, S Singh, S Tripathy, KS Sandhu, M Kaur, ...
Phytochemicals in Food and Health, 3-47, 2021
82021
In vitro and In silico evaluation of the antioxidant, anti-microbial and antihyperglycemic properties of giloy (Tinospora cordifolia L.) stem extract
DK Verma, P Prabhakar, S Tripathy, BK Dadrwal, P Kumar, PP Srivastav, ...
Biocatalysis and Agricultural Biotechnology 56, 103059, 2024
52024
Emerging biosensor technology and its potential application in food
DK Verma, M Thakur, S Tripathy, B Mohapatra, S Singh, AR Patel, ...
Innovations in Fermentation and Phytopharmaceutical Technologies, 127-163, 2022
52022
Synergistic effects of dielectric barrier discharge (DBD) cold plasma pretreatment combined with microwave drying on the physicochemical and functional properties of Centella …
S Tripathy, PP Srivastav
Food and Bioprocess Technology, 1-20, 2024
42024
Microwave Heating in Rice and Its Influence on Quality and Techno-functional Parameters of Rice Compositional Components
DK Verma, S Tripathy, PP Srivastav
Journal of Food Composition and Analysis, 106030, 2024
42024
Sorghum Phytochemicals: Extraction, Processing, Application, and Health Benefits
S Singh, DK Verma, M Thakur, S Tripathy, S Bose, PP Srivastav, ...
Phytochemicals in Food and Health, 49-90, 2021
42021
Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
AK Niamah, STG Al-Sahlany, DK Verma, RM Shukla, AR Patel, S Tripathy, ...
Heliyon 10 (17), 2024
32024
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