| Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets MG Volpe, F Siano, M Paolucci, A Sacco, A Sorrentino, M Malinconico, ... LWT-Food Science and Technology 60 (1), 615-622, 2015 | 192 | 2015 |
| Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) F Siano, S Moccia, G Picariello, GL Russo, G Sorrentino, M Di Stasio, ... Molecules 24 (1), 83, 2018 | 177 | 2018 |
| Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.) L De Masi, P Siviero, C Esposito, D Castaldo, F Siano, B Laratta European Food Research and Technology 223, 273-281, 2006 | 166 | 2006 |
| Physico‐chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils F Siano, MC Straccia, M Paolucci, G Fasulo, F Boscaino, MG Volpe Journal of the Science of Food and Agriculture 96 (5), 1730-1735, 2016 | 155 | 2016 |
| Determination of estragole, safrole and eugenol methyl ether in food products F Siano, C Ghizzoni, F Gionfriddo, E Colombo, L Servillo, D Castaldo Food chemistry 81 (3), 469-475, 2003 | 84 | 2003 |
| Extraction and characterization of vegetable oils from cherry seed by different extraction processes MC Straccia, F Siano, R Coppola, F La Cara, MG Volpe Chem. Eng. g Trans 27, 391-396, 2012 | 78 | 2012 |
| Potential anticancer effects of polyphenols from chestnut shell extracts: Modulation of cell growth, and cytokinomic and metabolomic profiles A Sorice, F Siano, F Capone, E Guerriero, G Picariello, A Budillon, ... Molecules 21 (10), 1411, 2016 | 77 | 2016 |
| Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs MG Volpe, M Nazzaro, M Di Stasio, F Siano, R Coppola, A De Marco Chemistry Central Journal 9, 1-9, 2015 | 64 | 2015 |
| Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour G Picariello, L Sciammaro, F Siano, MG Volpe, MC Puppo, G Mamone Food Research International 99, 730-738, 2017 | 58 | 2017 |
| Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines S Moccia, F Siano, GL Russo, MG Volpe, F La Cara, S Pacifico, ... International Journal of Food Sciences and Nutrition 71 (4), 410-423, 2020 | 56 | 2020 |
| Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus L Parrillo, E Coccia, MG Volpe, F Siano, C Pagliarulo, E Scioscia, ... Aquaculture 473, 161-168, 2017 | 47 | 2017 |
| Chestnut Shell Extract Modulates Immune Parameters in the Rainbow Trout Oncorhynchus mykiss E Coccia, F Siano, MG Volpe, E Varricchio, OT Eroldogan, M Paolucci Fishes 4 (1), 18, 2019 | 35 | 2019 |
| Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress F Siano, F Addeo, MG Volpe, M Paolucci, G Picariello Journal of agricultural and food chemistry 64 (44), 8369-8378, 2016 | 34 | 2016 |
| Detection of soluble BAG3 and anti-BAG3 antibodies in patients with chronic heart failure M De Marco, A Falco, A Basile, A Rosati, M Festa, M d'Avenia, M Pascale, ... Cell death & disease 4 (2), e495-e495, 2013 | 32 | 2013 |
| Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products F Siano, M Catalfamo, D Cautela, L Servillo, D Castaldo Food additives and contaminants 22 (3), 197-203, 2005 | 29 | 2005 |
| Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces R Cozzolino, L Malorni, A Martignetti, G Picariello, F Siano, G Forte, ... Journal of Food Composition and Analysis 101, 103990, 2021 | 28 | 2021 |
| Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.) L Servillo, A Giovane, R Casale, ML Balestrieri, D Cautela, M Paolucci, ... Food chemistry 196, 1301-1309, 2016 | 27 | 2016 |
| Gonad quality of sea urchin Paracentrotus lividus cultured in an offshore pilot‐scale trial on the south‐east Italian coast MG Volpe, A Fabbrocini, F Siano, E Coccia, G Scordella, C Licchelli, ... Aquaculture Nutrition 24 (5), 1444-1455, 2018 | 26 | 2018 |
| Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour G Mamone, L Sciammaro, S De Caro, L Di Stasio, F Siano, G Picariello, ... Food Research International 120, 188-195, 2019 | 23 | 2019 |
| Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating MG Volpe, E Coccia, F Siano, M Di Stasio, M Paolucci Foods 8 (4), 113, 2019 | 22 | 2019 |
DOMENICO CASTALDOMiSE - Ministero Sviluppo Economico - Az.Speciale SSEA (Camera di Commercio di Reggio Calabria)Verified email at ssea.it
