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Sonia Sciortino
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Antibiotic Susceptibility Profile and Tetracycline Resistance Genes Detection in Salmonella spp. Strains Isolated from Animals and Food
V Gargano, S Sciortino, D Gambino, A Costa, V Agozzino, S Reale, ...
Antibiotics 10 (7), 809, 2021
392021
Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments
S Sciortino, P Arculeo, V Alio, C Cardamone, L Nicastro, M Arculeo, ...
Antibiotics 10 (3), 288, 2021
382021
Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh
E Goffredo, L Azzarito, P Di Taranto, ME Mancini, G Normanno, ...
International Journal of Food Microbiology 292, 159-170, 2019
282019
Seroprevalence of Borrelia burgdorferi in Stray Dogs from Southern Italy
P Galluzzo, F Grippi, S Di Bella, F Santangelo, S Sciortino, A Castiglia, ...
Microorganisms 8 (11), 1688, 2020
242020
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
AM Di Noto, S Sciortino, C Cardamone, C Ciravolo, C Napoli, V Alio, ...
Italian journal of food safety 7 (2), 2018
242018
Occurrence and Molecular Characterization of Potentially Pathogenic Vibrio spp. in Seafood Collected in Sicily
A Castello, V Alio, S Sciortino, G Oliveri, C Cardamone, G Butera, A Costa
Microorganisms 11 (1), 53, 2022
232022
Food Is Reservoir of MDR Salmonella: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food
D Gambino, V Gargano, G Butera, S Sciortino, M Pizzo, G Oliveri, ...
Microorganisms 10 (4), 780, 2022
202022
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish
G Cammilleri, A Pulvirenti, A Costa, S Graci, R Collura, MD Buscemi, ...
Natural product research 34 (1), 158-161, 2020
172020
Can Human Handling Increase the Presence of Multidrug Resistance (MDR) in Salmonella spp. Isolated from Food Sources?
V Gargano, D Gambino, S Migliore, M Vitale, S Sciortino, A Costa, ...
Microorganisms 9 (10), 2018, 2021
162021
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
ML Scatassa, I Mancuso, S Sciortino, G Macaluso, M Palmeri, L Arcuri, ...
Italian Journal of Food Safety 7 (1), 2018
152018
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily
A Costa, V Alio, S Sciortino, L Nicastro, M Cangini, F Pino, I Servadei, ...
Italian Journal of Food Safety 10 (1), 2021
112021
Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation
MC D’Oca, AM Di Noto, A Bartolotta, A Parlato, L Nicastro, S Sciortino, ...
Italian journal of food safety 10 (1), 2021
82021
Preliminary Results on the Prevalence of Salmonella spp. in Marine Animals Stranded in Sicilian Coasts: Antibiotic Susceptibility Profile and ARGs Detection in the …
D Gambino, S Sciortino, S Migliore, L Galuppo, R Puleio, S Dara, D Vicari, ...
Pathogens 10 (8), 930, 2021
72021
Behavior of four main dairy pathogenic bacteria during manufacturing and ripening of Pecorino Siciliano cheese
C Cardamone, F Cirlincione, R Gaglio, V Puccio, F Daidone, S Sciortino, ...
Journal of food quality and hazards control, 2020
52020
Indagine sulla presenza di nematodi anisakidae in specie ittiche marine
A Costa, S Sciortino, S Reale, V Alio, M Cusimano, S Caracappa
Atti X Congresso Nazionale SI Di. LV Available at: http://www. sidilv. org …, 2008
52008
Serological and Molecular Evidence of Bartonella henselae in Stray Cats from Southern Italy
F Grippi, P Galluzzo, A Guercio, V Blanda, F Santangelo, S Sciortino, ...
Microorganisms 9 (5), 979, 2021
42021
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
C Cardamone, A Castello, G Oliveri, A Costa, S Sciortino, Y Nia, ...
Italian Journal of Food Safety 13 (2), 2024
32024
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP)-Based Kit for the Detection of Salmonella spp. According to ISO 16140:2016
C Di Bella, A Costa, S Sciortino, G Oliveri, G Cammilleri, F Geraci, ...
Applied Sciences 11 (15), 6669, 2021
32021
Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily
A Castello, V Alio, G Cammilleri, S Sciortino, A Macaluso, V Ferrantelli, ...
Foods 13 (4), 552, 2024
22024
BEHAVIOR OF Escherichia coli O157 DURING THE MANUFACTURE AND RIPENING OF A TRADITIONAL SICILIAN RAW EWES'MILK CHEESE.
C Cardamone, AM Di Noto, I Mancuso, S Sciortino, ML Scatassa
Carpathian Journal of Food Science & Technology 10 (2), 2018
22018
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Articles 1–20