| Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics E Çavdaroğlu, D Büyüktaş, S Farris, A Yemenicioğlu Food Hydrocolloids 135, 108136, 2023 | 32 | 2023 |
| Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes C Rovera, D Carullo, T Bellesia, D Büyüktaş, M Ghaani, E Caneva, ... Frontiers in Sustainable Food Systems 6, 1087867, 2023 | 18 | 2023 |
| Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4, 4′-Methylene Diphenyl Diamine M Ghaani, D Büyüktaş, D Carullo, S Farris Sensors 23 (1), 46, 2022 | 9 | 2022 |
| Electrochemical sensors in the food sector: A review M Ghaani, M Azimzadeh, D Büyüktaş, D Carullo, S Farris Journal of Agricultural and Food Chemistry 72 (44), 24170-24190, 2024 | 6 | 2024 |
| A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4, 4′-methylene diphenyl diamine D Büyüktaş, M Ghaani, C Rovera, D Carullo, RT Olsson, F Korel, S Farris Heliyon 9 (4), 2023 | 5 | 2023 |
| Development of a nano-modified glassy carbon electrode for the determination of 2, 6-diaminotoluene (TDA) D Büyüktaş, M Ghaani, C Rovera, RT Olsson, F Korel, S Farris Food Packaging and Shelf Life 29, 100714, 2021 | 5 | 2021 |
| Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings D Carullo, C Rovera, T Bellesia, D Büyüktaş, M Ghaani, N Santo, ... Sustainable Food Technology 1 (6), 941-950, 2023 | 3 | 2023 |
| Development of sensor systems for food quality monitoring D Büyüktaş PQDT-Global, 2022 | | 2022 |
