| Mechanical properties of protein-based food packaging materials YA Shah, S Bhatia, A Al-Harrasi, M Afzaal, F Saeed, MK Anwer, MR Khan, ... Polymers 15 (7), 1724, 2023 | 57 | 2023 |
| The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films S Bhatia, A Al-Harrasi, YA Shah, M Jawad, MS Al-Azri, S Ullah, MK Anwer, ... Gels 9 (3), 233, 2023 | 25 | 2023 |
| Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films S Bhatia, YA Shah, A Al-Harrasi, M Jawad, E Koca, LY Aydemir International Journal of Biological Macromolecules 254, 128045, 2024 | 24 | 2024 |
| Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review A Dhandwal, O Bashir, T Malik, RV Salve, KK Dash, T Amin, R Shams, ... Environmental Science and Pollution Research, 1-19, 2024 | 12 | 2024 |
| Insights into recent innovations in barrier resistance of edible films for food packaging applications YA Shah, S Bhatia, A Al-Harrasi, M Tarahi, H Almasi, R Chawla, AMM Ali International Journal of Biological Macromolecules, 132354, 2024 | 11 | 2024 |
| Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review YA Shah, F Saeed, M Afzaal, N Waris, S Ahmad, N Shoukat, H Ateeq Journal of Food Processing and Preservation 46 (11), e16951, 2022 | 11 | 2022 |
| Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial … S Bhatia, YA Shah, A Al-Harrasi, AS Alhadhrami, DSH ALHashmi, ... Journal of Agriculture and Food Research 15, 100948, 2024 | 9 | 2024 |
| Biochemical and nutritional properties of wheat bulgur: A review YA Shah, F Saeed, M Afzaal, A Ahmad, M Hussain, H Ateeq, MH Khan Journal of Food Processing and Preservation 46 (10), e16861, 2022 | 7 | 2022 |
| Thermal properties of biopolymer films: Insights for sustainable food packaging applications YA Shah, S Bhatia, A Al-Harrasi, F Oz, MH Khan, S Roy, T Esatbeyoglu, ... Food Engineering Reviews 16 (4), 497-512, 2024 | 6 | 2024 |
| Advancements in the biopolymer films for food packaging applications: a short review YA Shah, S Bhatia, A Al-Harrasi, TS Khan Biotechnology for Sustainable Materials 1 (1), 2, 2024 | 6 | 2024 |
| Pectin/sodium alginate films tailored with Acetyl-11-keto-beta-boswellic acid for active packaging S Bhatia, YA Shah, A Al-Harrasi, M Jawad, TS Khan, T Alam, S Dıblan, ... International Journal of Biological Macromolecules 261, 129698, 2024 | 4 | 2024 |
| Tuning the structure and physiochemical properties of sodium alginate and chitosan composite films through sodium tripolyphosphate (STPP) crosslinking S Bhatia, YA Shah, A Al-Harrasi, M Jawad, TS Khan, E Koca, LY Aydemir International Journal of Biological Macromolecules 264, 130463, 2024 | 3 | 2024 |
| Chitosan/sodium alginate/ethyl cellulose-based multilayer film incorporated with l-ascorbic acid for improved barrier and antioxidant properties YA Shah, S Bhatia, A Al-Harrasi, TS Khan International Journal of Biological Macromolecules 284, 138169, 2025 | | 2025 |
| Myrrh Oleo‐Gum Resin as a Functional Additive in Pectin and κ‐Carrageenan Composite Films for Food Packaging YA Shah, S Bhatia, S Chinnam, A Al‐Harrasi, M Tarahi, TS Khan, T Alam, ... Food Science & Nutrition 12 (12), 10284-10295, 2024 | | 2024 |
Ahmed Al-HarrasiChair of Natural & Medical Sciences Research Center, University of NizwaVerified email at unizwa.edu.om