| Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review SS Nasab, L Zare, S Tahmouzi, A Nematollahi, N Mollakhalili-Meybodi, ... Radiation Physics and Chemistry 212, 111124, 2023 | 8 | 2023 |
| Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds SS Nasab, S Tahmouzi, E Feizollahi, N Mollakhalili-Meybodi Food Control, 110469, 2024 | 5 | 2024 |
| Application of microbial transglutaminase in wheat bread industry: a review NM Meybodi, L Mirmoghtadaie, Z Sheidaei, M Arab, SS Nasab, M Taslikh, ... Current nutrition & food science 17 (5), 450-457, 2021 | 5 | 2021 |
| Probiotic beverages: Health benefits and current trends in the Middle East NM Meybodi, SS Nasab, N Khorshidian, AM Mortazavian Probiotic beverages, 99-126, 2021 | 5 | 2021 |
| Coffee substitutes: A review of the technology, characteristics, application, and future perspective S Tahmouzi, SS Nasab, B Alizadeh‐Salmani, L Zare, ... Comprehensive Reviews in Food Science and Food Safety 23 (6), e70041, 2024 | 2 | 2024 |
| Effect of cold plasma treatment on technological and nutrition functionality of protein in foods: a review SS Nasab | | 1993 |
| ORGANOLEPTIC CHARACTERISTICS AND TRADE ASPECTS OF PROBIOTIC PRODUCTS NM Meybodi, L Zare, SS Nasab IN VITRO FUNCTIONALITY OF PROBIOTICS IN FOODS, 109, 0 | | |
