| Water activity in foods: fundamentals and applications GV Barbosa-Cánovas, AJ Fontana Jr, SJ Schmidt, TP Labuza John Wiley & Sons, 2020 | 554 | 2020 |
| Modified atmosphere packaging affects ascorbic acid, enzyme activity and market quality of broccoli MM Barth, EL Kerbel, AK Perry, SJ Schmidt Journal of Food Science 58 (1), 140-143, 1993 | 193 | 1993 |
| Characterization of chemical and physical changes in Camembert cheese during ripening JE Schlesser, SJ Schmidt, R Speckman Journal of dairy science 75 (7), 1753-1760, 1992 | 124 | 1992 |
| Water and solids mobility in foods SJ Schmidt Advances in Food and Nutrition Research Volume 48, 1-101, 2004 | 122 | 2004 |
| E: water activity values of select food ingredients and products SJ Schmidt, AJ Fontana Jr Water activity in foods: Fundamentals and applications, 573-591, 2020 | 115 | 2020 |
| Developments in glass transition determination in foods using moisture sorption isotherms BP Carter, SJ Schmidt Food Chemistry 132 (4), 1693-1698, 2012 | 109 | 2012 |
| Lactose Crystallization in Skim Milk Powder Observed by Hydrodynamic Equilibria, Scanning Electron Microscopy and 2H Nuclear Magnetic Resonance HSIMEI LAI, SJ SCHMIDT Journal of Food Science 55 (4), 994-999, 1990 | 107 | 1990 |
| Investigation of the heating rate dependency associated with the loss of crystalline structure in sucrose, glucose, and fructose using a thermal analysis approach (part I) JW Lee, LC Thomas, SJ Schmidt Journal of agricultural and food chemistry 59 (2), 684-701, 2011 | 106 | 2011 |
| Modified atmosphere packaging protects market quality in broccoli spears under ambient temperature storage MM Barth, EL Kerbel, S Broussard, SJ Schmidt Journal of Food Science 58 (5), 1070-1072, 1993 | 106 | 1993 |
| Use of exam wrappers to enhance students’ metacognitive skills in a large introductory food science and human nutrition course PG Gezer-Templeton, EJ Mayhew, DS Korte, SJ Schmidt Journal of Food Science Education 16 (1), 28-36, 2017 | 98 | 2017 |
| Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice MA Pavan, SJ Schmidt, H Feng LWT-Food Science and Technology 48 (1), 75-81, 2012 | 98 | 2012 |
| Distracted learning: Big problem and golden opportunity SJ Schmidt Journal of Food Science Education 19 (4), 278-291, 2020 | 96 | 2020 |
| Water activity and solubility of trehalose AM Lammert, SJ Schmidt, GA Day Food Chemistry 61 (1-2), 139-144, 1998 | 96 | 1998 |
| Nondestructive measurement of transient moisture profiles and the moisture diffusion coefficient in a potato during drying and absorption by NMR imaging R Ruan, SJ Schmidt, AR Schmidt, JB Litchfield Journal of Food Process Engineering 14 (4), 297-313, 1991 | 94 | 1991 |
| Phenomenological study of enthalpy relaxation of amorphous glucose, fructose, and their mixture R Wungtanagorn, SJ Schmidt Thermochimica Acta 369 (1-2), 95-116, 2001 | 85 | 2001 |
| Investigation of thermal decomposition as the kinetic process that causes the loss of crystalline structure in sucrose using a chemical analysis approach (part II) JW Lee, LC Thomas, J Jerrell, H Feng, KR Cadwallader, SJ Schmidt Journal of agricultural and food chemistry 59 (2), 702-712, 2011 | 77 | 2011 |
| Use of NMR and MRI to study water relations in foods SJ Schmidt, HM Lai Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s …, 1991 | 77 | 1991 |
| Comparison between water vapor sorption isotherms obtained using the new dynamic dewpoint isotherm method and those obtained using the standard saturated salt slurry method SJ Schmidt, JW Lee International Journal of Food Properties 15 (2), 236-248, 2012 | 75 | 2012 |
| Relationship between physical properties and sensory attributes of carbonated beverages SM Kappes, SJ Schmidt, SY Lee Journal of food science 72 (1), S001-S011, 2007 | 72 | 2007 |
| Determination of the bulk moisture diffusion coefficient for corn starch using an automated water sorption instrument X Yu, AR Schmidt, LA Bello-Perez, SJ Schmidt Journal of Agricultural and Food Chemistry 56 (1), 50-58, 2008 | 70 | 2008 |
