Follow
Ewa Capecka
Ewa Capecka
Department of Horticulture, University of Agriculture in Kraków
Verified email at urk.edu.pl
Title
Cited by
Cited by
Year
Antioxidant activity of fresh and dry herbs of some Lamiaceae species
E Capecka, A Mareczek, M Leja
Food chemistry 93 (2), 223-226, 2005
7052005
Synthesis and production of steviol glycosides: recent research trends and perspectives
M Libik-Konieczny, E Capecka, M Tuleja, R Konieczny
Applied Microbiology and Biotechnology 105 (10), 3883-3900, 2021
662021
Growth, development and steviol glycosides content in the relation to the photosynthetic activity of several Stevia rebaudiana Bertoni strains cultivated under temperate …
M Libik-Konieczny, E Capecka, E Kąkol, M Dziurka, ...
Scientia horticulturae 234, 10-18, 2018
412018
The effect of nitrogen fertilization rate on the yield and quality of two cultivars of parsley (Petroselinum sativum L. ssp. crispum) grown on different soil types.
R Pasikowska, B Dąbrowska, E Capecka
162002
The effect of plant spacing on the yield and quality of three broccoli cultivars in autumn growing.
E Kunicki, E Capecka, P Siwek, A Kalisz
121999
Effect of substrate pH on the accumulation of lead in radish (Raphanus sativus L. subvar. radicula) and spinach (Spinacia oleracea L.).
M Gawęda, E Capecka
121995
Value of matrically conditioned seeds of hot pepper (Capsicum annuum L.) after one year of storage
B Dabrowska, K Suchorska, E Capecka
Annales Universitatis Mariae Curie Sklodowska 8, 369-375, 2000
92000
Accumulation of phenolic compounds in underground organs of dropwort (Filipendula vulgaris Moench)
E Capecka, A Geszprych, JL Przybył, E Kunicki, A Binder, K Bączek, ...
Acta Scien-tarum Polonorum, Hortorum Cultus 11 (4), 101-109, 2012
82012
Chemical variability of great burnet (Sanguisorba officinalis L.) growing wild in Poland
M Pelc, E Przybyszewska, JL Przybył, E Capecka, K Bączek, Z Węglarz
XXVIII International Horticultural Congress on Science and Horticulture for …, 2010
82010
The effect of propagation term and method on the growth and fresh herb productivity of sage and balm cultivated in pots
E Capecka
Folia Horticulturae 24 (1), 67-71, 2012
72012
Presowing conditioning of hot pepper (Capsicum annuum L.) seeds and its results in a field growing. Part I. Effect on the vigour of seeds and seedlings.
B Dąbrowska, K Suchorska-Tropiło, E Capecka
72001
Thiocyanate content in relation to the quality features of radish Raphanus sativus L
E Capecka
Acta physiologiae plantarum 20, 143-147, 1998
71998
Quality differences between radish (Raphanus sativus L.) cultivars determine the possibilities of their use
E Capecka, A Libik
International Symposium Brassica 97, Xth Crucifer Genetics Workshop 459, 89-96, 1997
71997
Effect of cultivar on the yield and quality of Japanese radish storage roots from a spring growing.
E Capecka
62001
The search towards cyto-embryological and physiological obstacles in sexual reproduction of Stevia rebaudiana Bertoni
M Tuleja, M Santocki, M Dziurka, K Musiał, E Capecka, M Libik-Konieczny
Scientia Horticulturae 288, 110342, 2021
52021
The content of some metals in stinging nettle [Urtica dioica L.] plants from natural sites in Malopolska
M Gaweda, E Capecka
Herba Polonica 2 (47), 2001
52001
Yielding and fruit quality of some parthenocarpic cucumber cultivars grown under direct cover and low tunnel protection.
P Siwek, E Capecka
51999
Biodegradable polymers as floating row covers in field production of radish
A Kalisz, A Grabowska, A Sekara, E Capecka, A Libik, K Sulak, R Jurkow
Chilean journal of agricultural research 79 (2), 243-256, 2019
42019
Intraspecific variability of great burnet (Sanguisorba officinalis L.) in respect of sterols content
M Mirgos, E Przybyszewska, E Capecka, M Angielczyk, JL Przybyl, ...
Herba Polonica 58 (3), 2012
42012
Influence of presowing conditioning and fungicide application on the seed and seedling vigour and yield of coriander (Coriandrum sativum L.) seeds.
WB Capecka E., Dąbrowska B., Suchorska-Tropiło K., Szalacha E.
Acta Horticulturae 598, 265-270, 2003
4*2003
The system can't perform the operation now. Try again later.
Articles 1–20