| Readiness to adopt insects in Hungary: A case study A Gere, G Székely, S Kovács, Z Kókai, L Sipos Food Quality and Preference 59, 81-86, 2017 | 183 | 2017 |
| Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review M Radojčin, I Pavkov, D Bursać Kovačević, P Putnik, A Wiktor, ... Processes 9 (1), 132, 2021 | 108 | 2021 |
| Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation B Biró, MA Sipos, A Kovács, K Badak-Kerti, K Pásztor-Huszár, A Gere Foods 9 (11), 1561, 2020 | 91 | 2020 |
| Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation B Biró, R Fodor, I Szedljak, K Pásztor-Huszár, A Gere LWT 116, 108542, 2019 | 87 | 2019 |
| Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread A Bagdi, B Tóth, R Lőrincz, S Szendi, A Gere, Z Kókai, L Sipos, ... LWT-Food Science and Technology 65, 762-769, 2016 | 78 | 2016 |
| Effect of aleurone-rich flour on composition, cooking, textural, and sensory properties of pasta A Bagdi, F Szabó, A Gere, Z Kókai, L Sipos, S Tömösközi LWT-Food Science and Technology 59 (2), 996-1002, 2014 | 53 | 2014 |
| Visual attention accompanying food decision process: An alternative approach to choose the best models A Gere, L Danner, N de Antoni, S Kovács, K Dürrschmid, L Sipos Food Quality and Preference 51, 1-7, 2016 | 52 | 2016 |
| Which insect species can best be proposed for human consumption? A Gere, D Radványi, K Héberger Innovative Food Science & Emerging Technologies 52, 358-367, 2019 | 51 | 2019 |
| Is soft independent modeling of class analogies a reasonable choice for supervised pattern recognition? A Rácz, A Gere, D Bajusz, K Héberger RSC Advances 8 (1), 10-21, 2018 | 45 | 2018 |
| Mind Genomics (Conjoint Analysis): The new concept research in the analysis of consumer behaviour and choice S Porretta, A Gere, D Radványi, H Moskowitz Trends in Food Science & Technology 84, 29-33, 2019 | 40 | 2019 |
| Generalized Pairwise Correlation and method comparison: Impact assessment for JAR attributes on overall liking A Gere, L Sipos, K Héberger Food Quality and Preference 43, 88-96, 2015 | 40 | 2015 |
| Make a choice! Visual attention and choice behaviour in multialternative food choice situations L Danner, N de Antoni, A Gere, L Sipos, S Kovács, K Dürrschmid Acta Alimentaria 45 (4), 515-524, 2016 | 36 | 2016 |
| Comparison of the performance of a trained and an untrained sensory panel on sweetcorn varieties with the panelcheck software V Loso, A Gere, A Gyorey, Z Kokai, L Sipos APSTRACT: Applied Studies in Agribusiness and Commerce 6 (1033-2016-84050), 77, 2012 | 33 | 2012 |
| Recommendations for validating hierarchical clustering in consumer sensory projects A Gere Current Research in Food Science 6, 100522, 2023 | 30 | 2023 |
| Application of sensory assessment, electronic tongue and GC–MS to characterize coffee samples E Várvölgyi, A Gere, D Szöllősi, L Sipos, Z Kovács, Z Kókai, M Csóka, ... Arabian Journal for Science and Engineering 40, 125-133, 2015 | 30 | 2015 |
| Structure of presented stimuli influences gazing behavior and choice A Gere, L Danner, K Dürrschmid, Z Kókai, L Sipos, L Huzsvai, S Kovács Food Quality and Preference 83, 103915, 2020 | 28 | 2020 |
| Applying parallel factor analysis and Tucker‐3 methods on sensory and instrumental data to establish preference maps: case study on sweet corn varieties A Gere, V Losó, A Györey, S Kovács, L Huzsvai, A Nábrádi, Z Kókai, ... Journal of the science of food and agriculture 94 (15), 3213-3225, 2014 | 28 | 2014 |
| Comparison of sensory evaluation techniques for Hungarian wines Z Guld, D Nyitrainé Sárdy, A Gere, A Rácz Journal of Chemometrics 34 (4), e3219, 2020 | 27 | 2020 |
| Rapid evaluation technique to differentiate mushroom disease-related moulds by detecting microbial volatile organic compounds using HS-SPME-GC-MS D Radványi, A Gere, Z Jókai, P Fodor Analytical and bioanalytical chemistry 407, 537-545, 2015 | 27 | 2015 |
| Comparison of different Ocimum basilicum L. gene bank accessions analyzed by GC–MS and sensory profile B Bernhardt, L Sipos, Z Kókai, A Gere, K Szabó, J Bernáth, S Sárosi Industrial Crops and Products 67, 498-508, 2015 | 26 | 2015 |
Zoltán KókaiSzent István University, Faculty of Food ScienceVerified email at etk.szie.hu