| Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics K Djaoud, L Boulekbache‐Makhlouf, M Yahia, H Mansouri, N Mansouri, ... Journal of Food Processing and Preservation 44 (5), e14414, 2020 | 43 | 2020 |
| New valorization approach of Algerian dates (Phoenix dactylifera L.) by ultrasound pectin extraction: Physicochemical, techno-functional, antioxidant and antidiabetic properties K Djaoud, N Muñoz-Almagro, V Benítez, MÁ Martín-Cabrejas, K Madani, ... International Journal of Biological Macromolecules 212, 337-347, 2022 | 17 | 2022 |
| Syrup from common date variety (Phoenix dactylifera L.): Optimization of sugars extraction and their quantification by high performance liquid chromatography K Djaoud, L Arkoub-Djermoune, H Remini, S Sait, M Tazarourte, S Hadjal, ... Current Nutrition & Food Science 16 (4), 530-542, 2020 | 13 | 2020 |
| Optimization of the microwave assisted extraction and biological activities of polyphenols from lemon verbena leaves Z Touati, M Guemghar, K Bedjaoui, NE Djerrada, K Djaoud, N Adjeroud, ... The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021 | 5 | 2021 |
| RP-HPLC-PDA-ESI-MS/MS screening of bioactive compounds from Degla-Beida dates: Conventional and green extraction technologies K Djaoud, M Daglia, AJT Sokeng, F Kermiche, L Arkoub, K Madani, ... The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020 | 4 | 2020 |
| UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.) K Djaoud, R De la Peña-Armada, A García-Alonso, V Correcher, ... Foods 13 (6), 893, 2024 | 1 | 2024 |
| IMPACT OF TRADITIONAL COOKING METHODS ON THE ANTIOXIDANT ACTIVITY OF ALGERIAN CARROTS CULTIVARS (Daucus carota L.). AD Lynda, L Hayette, B Farida, D Kahina, K Ferriel, M Khodir, BM Lila Carpathian Journal of Food Science & Technology 16 (2), 2024 | | 2024 |
| Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography KMLBM Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait ... Current Nutrition & Food Science 15 (0), 1-13, 2019 | | 2019 |
Lila BOULEKBACHE-MAKHLOUFUniversité de bejaia, laboratoire 3BSVerified email at univ-bejaia.dz