| The chemistry behind chocolate production V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ... Molecules 24 (17), 3163, 2019 | 162 | 2019 |
| Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics I Flanjak, D Kenjerić, D Bubalo, L Primorac European food research and technology 242, 467-475, 2016 | 74 | 2016 |
| Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities I Flanjak, I Strelec, D Kenjerić, L Primorac Journal of Apicultural Science 60 (1), 39-48, 2016 | 59 | 2016 |
| Specific rotation and carbohydrate profile of Croatian unifloral honeys Z ToPoLNJak Czech J. Food Sci. Vol 29 (5), 515-519, 2011 | 56 | 2011 |
| Difficulties with use of cocoa bean shell in food production and high voltage electrical discharge as a possible solution V Barišić, A Jozinović, I Flanjak, D Šubarić, J Babić, B Miličević, K Doko, ... Sustainability 12 (10), 3981, 2020 | 50 | 2020 |
| Comparison of the Croatian and Macedonian honeydew honey L Primorac, B Angelkov, ML Mandić, D Kenjerić, M Nedeljko, I Flanjak, ... Journal of Central European Agriculture 10 (3), 263-264, 2009 | 33 | 2009 |
| Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys I Strelec, B Crevar, T Kovač, B Bilić Rajs, L Primorac, I Flanjak Croatian journal of food science and technology 10 (1), 33-41, 2018 | 31 | 2018 |
| An approach to value cocoa bean by-product based on subcritical water extraction and spray drying using different carriers S Jokić, N Nastić, S Vidović, I Flanjak, K Aladić, J Vladić Sustainability 12 (6), 2174, 2020 | 27 | 2020 |
| Cocoa shell as a step forward to functional chocolates—bioactive components in chocolates with different composition V Barišić, MC Stokanović, I Flanjak, K Doko, A Jozinović, J Babić, ... Molecules 25 (22), 5470, 2020 | 25 | 2020 |
| Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines V Barišić, I Flanjak, I Križić, A Jozinović, D Šubarić, J Babić, B Miličević, ... Journal of food process engineering 43 (1), e13057, 2020 | 23 | 2020 |
| Cocoa based beverages–Composition, nutritional value, processing, quality problems and new perspectives V Barišić, NC Icyer, S Akyil, OS Toker, I Flanjak, Đ Ačkar Trends in food science & technology 132, 65-75, 2023 | 22 | 2023 |
| 5-Hydroxymethylfurfural and acrylamide content of cocoa shell treated with high voltage electrical discharge V Barišić, I Flanjak, A Tot, M Budeč, M Benšić, A Jozinović, J Babić, ... Food control 110, 107043, 2020 | 22 | 2020 |
| Effect of addition of fibres and polyphenols on properties of chocolate–A review V Barišić, A Jozinović, I Flanjak, D Šubarić, J Babić, B Miličević, S Jokić, ... Food reviews international 37 (3), 225-243, 2021 | 21 | 2021 |
| Dalmatian sage (Salvia officinalis L.) honey characterization D Kenjerić, LJ Primorac, ML Mandić, D Bubalo, A Perl Pirički, I Flanjak Deutsche Lebensmittel-Rundschau 102, 479-484, 2006 | 21 | 2006 |
| Bioprospecting of Coralline Red Alga Amphiroa rigida J.V. Lamouroux: Volatiles, Fatty Acids and Pigments AM Cikoš, I Flanjak, K Bojanić, S Babić, L Čižmek, R Čož-Rakovac, ... Molecules 26 (3), 520, 2021 | 20 | 2021 |
| Less Polar Compounds and Targeted Antioxidant Potential (In Vitro and In Vivo) of Codium adhaerens C. Agardh 1822 S Radman, AM Cikoš, I Flanjak, S Babić, L Čižmek, D Šubarić, ... Pharmaceuticals 14 (9), 944, 2021 | 19 | 2021 |
| Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H) D Aličić, I Flanjak, Đ Ačkar, M Jašić, J Babić, D Šubarić Journal of Central European Agriculture 21 (1), 42-50, 2020 | 19 | 2020 |
| Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography I Flanjak, M Jakovljević, D Kenjerić, M Cvijetić Stokanović, L Primorac, ... Croatian journal of food science and technology 9 (2), 152-157, 2017 | 19 | 2017 |
| Characterization of Croatian honeys by right-angle fluorescence spectroscopy and chemometrics I Strelec, L Brodar, I Flanjak, F Čačić Kenjerić, T Kovač, D Čačić Kenjerić, ... Food analytical methods 11, 824-838, 2018 | 18 | 2018 |
| Characterisation of oak mistletoe and common thistle honeys by physicochemical, sensory and melissopalynology parameters ML Mandic, L Primorac, D Kenjeric, D Bubalo, A Perl, I Flanjak DEUTSCHE LEBENSMITTELRUNDSCHAU 102 (6), 245, 2006 | 18 | 2006 |
