| Standard methods for Apis mellifera propolis research V Bankova, D Bertelli, R Borba, BJ Conti, IB da Silva Cunha, C Danert, ... Journal of Apicultural Research 58 (2), 1-49, 2019 | 312 | 2019 |
| Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria IC Zampini, S Cuello, MR Alberto, RM Ordóñez, R D’almeida, ... Journal of ethnopharmacology 124 (3), 499-505, 2009 | 233 | 2009 |
| Physico chemical and bioactive properties of honeys from Northwestern Argentina MI Isla, A Craig, R Ordoñez, C Zampini, J Sayago, E Bedascarrasbure, ... LWT-Food Science and Technology 44 (9), 1922-1930, 2011 | 218 | 2011 |
| Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process MS Costamagna, IC Zampini, MR Alberto, S Cuello, S Torres, J Pérez, ... Food chemistry 190, 392-402, 2016 | 160 | 2016 |
| Antibacterial activity of Zuccagnia punctata Cav. ethanolic extracts IC Zampini, MA Vattuone, MI Isla Journal of Ethnopharmacology 102 (3), 450-456, 2005 | 143 | 2005 |
| Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries MA Moreno, AM Vallejo, AR Ballester, C Zampini, MI Isla, A López-Rubio, ... Food Hydrocolloids 107, 105973, 2020 | 111 | 2020 |
| Actividad antimicrobiana de plantas medicinales argentinas sobre bacterias antibiótico-resistentes IC Zampini, N Cudmani, MI Isla Acta bioquímica clínica latinoamericana 41 (3), 385-393, 2007 | 97 | 2007 |
| Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour ML Cardozo, RM Ordoñez, IC Zampini, AS Cuello, G Dibenedetto, MI Isla Food Research International 43 (5), 1505-1510, 2010 | 92 | 2010 |
| Evaluation of the cytotoxicity, genotoxicity, mutagenicity, and antimutagenicity of propolis from Tucuman, Argentina MI Nieva Moreno, IC Zampini, RM Ordóñez, GS Jaime, MA Vattuone, ... Journal of agricultural and food chemistry 53 (23), 8957-8962, 2005 | 91 | 2005 |
| Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities MJ Pérez, AS Cuello, IC Zampini, RM Ordoñez, MR Alberto, C Quispe, ... Food Research International 64, 762-771, 2014 | 76 | 2014 |
| Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved … ME Orqueda, M Rivas, IC Zampini, MR Alberto, S Torres, S Cuello, ... Food Chemistry 216, 70-79, 2017 | 75 | 2017 |
| Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour F Cattaneo, JE Sayago, MR Alberto, IC Zampini, RM Ordoñez, ... Food Chemistry 161, 391-399, 2014 | 72 | 2014 |
| Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina MI Isla, IC Zampini, RM Ordóñez, S Cuello, BC Juárez, JE Sayago, ... Journal of Medicinal Food 12 (6), 1334-1342, 2009 | 70 | 2009 |
| Biological activities of polyphenols-enriched propolis from Argentina arid regions AL Salas, MR Alberto, IC Zampini, AS Cuello, L Maldonado, JL Ríos, ... Phytomedicine 23 (1), 27-31, 2016 | 66 | 2016 |
| Industrial effluents and surface waters genotoxicity and mutagenicity evaluation of a river of Tucuman, Argentina JM Gana, R Ordóñez, C Zampini, M Hidalgo, S Meoni, MI Isla Journal of Hazardous Materials 155 (3), 403-406, 2008 | 64 | 2008 |
| Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals F Cattaneo, MS Costamagna, IC Zampini, J Sayago, MR Alberto, ... Food chemistry 208, 89-96, 2016 | 62 | 2016 |
| Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav. FE Moran Vieyra, HJ Boggetti, IC Zampini, RM Ordoñez, MI Isla, ... Free Radical Research 43 (6), 553-564, 2009 | 60 | 2009 |
| Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract MA Moreno, H Bojorges, I Falcó, G Sánchez, G López-Carballo, ... Food Hydrocolloids 102, 105595, 2020 | 58 | 2020 |
| Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina MPA Carabajal, MI Isla, IC Zampini South African Journal of Botany 110, 258-265, 2017 | 58 | 2017 |
| Microencapsulated chañar phenolics: A potential ingredient for functional foods development MS Costamagna, LG Gómez-Mascaraque, IC Zampini, MR Alberto, ... Journal of Functional Foods 37, 523-530, 2017 | 55 | 2017 |
