| Curcumin and curcumin-like molecules: from spice to drugs A Marchiani, C Rozzo, A Fadda, G Delogu, P Ruzza Current medicinal chemistry 21 (2), 204-222, 2014 | 243 | 2014 |
| Determination of free radical scavenging activity of plant extracts through DPPH assay: An EPR and UV–Vis study D Sanna, G Delogu, M Mulas, M Schirra, A Fadda Food Analytical Methods 5, 759-766, 2012 | 126 | 2012 |
| Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments M Schirra, M Mulas, A Fadda, E Cauli Postharvest Biology and Technology 31 (2), 191-200, 2004 | 121 | 2004 |
| Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical A Fadda, M Serra, MG Molinu, E Azara, A Barberis, D Sanna Journal of Food Composition and Analysis 35 (2), 112-119, 2014 | 117 | 2014 |
| Chemical changes during myrtle (Myrtus communis L.) fruit development and ripening A Fadda, M Mulas Scientia Horticulturae 125 (3), 477-485, 2010 | 110 | 2010 |
| Innovative and sustainable technologies to enhance the oxidative stability of vegetable oils A Fadda, D Sanna, EH Sakar, S Gharby, M Mulas, S Medda, ... Sustainability 14 (2), 849, 2022 | 106 | 2022 |
| Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene-or nanotubes … A Barberis, Y Spissu, A Fadda, E Azara, G Bazzu, S Marceddu, A Angioni, ... Biosensors and Bioelectronics 67, 214-223, 2015 | 91 | 2015 |
| Total phenols from grape leaves counteract cell proliferation and modulate apoptosis-related gene expression in MCF-7 and HepG2 human cancer cell lines S Ferhi, S Santaniello, S Zerizer, S Cruciani, A Fadda, D Sanna, A Dore, ... Molecules 24 (3), 612, 2019 | 68 | 2019 |
| Natural and Natural-like Phenolic Inhibitors of Type B Trichothecene in Vitro Production by the Wheat (Triticum sp.) Pathogen Fusarium culmorum G Pani, B Scherm, E Azara, V Balmas, Z Jahanshiri, P Carta, D Fabbri, ... Journal of agricultural and food chemistry 62 (22), 4969-4978, 2014 | 68 | 2014 |
| Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron … A Fadda, A Barberis, D Sanna Food chemistry 240, 174-182, 2018 | 60 | 2018 |
| Pichia angusta is an effective biocontrol yeast against postharvest decay of apple fruit caused by Botrytis cinerea and Monilia fructicola S Fiori, A Fadda, S Giobbe, E Berardi, Q Migheli FEMS Yeast Research 8 (6), 961-963, 2008 | 55 | 2008 |
| Influence of climate change on metabolism and biological characteristics in perennial woody fruit crops in the Mediterranean environment S Medda, A Fadda, M Mulas Horticulturae 8 (4), 273, 2022 | 54 | 2022 |
| Development and characterization of an ascorbate oxidase-based sensor–biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice A Barberis, Y Spissu, G Bazzu, A Fadda, E Azara, D Sanna, M Schirra, ... Analytical chemistry 86 (17), 8727-8734, 2014 | 50 | 2014 |
| Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels S D’Aquino, A Fadda, A Barberis, A Palma, A Angioni, M Schirra Food Chemistry 141 (2), 858-864, 2013 | 48 | 2013 |
| Myrtus Polyphenols, from Antioxidants to Anti-Inflammatory Molecules: Exploring a Network Involving Cytochromes P450 and Vitamin D S Cruciani, S Santaniello, G Garroni, A Fadda, F Balzano, E Bellu, ... Molecules 24 (8), 1515, 2019 | 43 | 2019 |
| Morphological, chemical, and genetic diversity of wild myrtle (Myrtus communis L.) populations in Sicily S Melito, SLA BELLA, F Martinelli, I Cammalleri, T Tuttolomondo, C Leto, ... Turkish Journal of Agriculture and Forestry 40 (2), 249-261, 2016 | 43 | 2016 |
| Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals A Barberis, A Garbetta, A Cardinali, G Bazzu, I D’Antuono, G Rocchitta, ... Biosensors and Bioelectronics 88, 159-166, 2017 | 34 | 2017 |
| Antioxidant, antimicrobial, and other biological properties of Pompia juice A Barberis, M Deiana, Y Spissu, E Azara, A Fadda, PA Serra, ... Molecules 25 (14), 3186, 2020 | 33 | 2020 |
| Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: A combined … A Barberis, M Cefola, B Pace, E Azara, Y Spissu, PA Serra, AF Logrieco, ... Postharvest Biology and Technology 148, 158-167, 2019 | 33 | 2019 |
| Chemical and quality traits of ‘Olinda’and ‘Campbell’oranges after heat treatment at 44 or 46° C for fruit fly disinfestation M Schirra, M Mulas, A Fadda, I Mignani, S Lurie LWT-Food Science and Technology 38 (5), 519-527, 2005 | 33 | 2005 |
