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MACHADO, BAS
MACHADO, BAS
Professora Titular SENAI CIMATEC
Verified email at fieb.org.br
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Cited by
Cited by
Year
Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts
RP Dantas Silva, BAS Machado, GA Barreto, SS Costa, LN Andrade, ...
Plos one 12 (3), e0172585, 2017
2502017
Chemical composition and biological activity of extracts obtained by supercritical extraction and ethanolic extraction of brown, green and red propolis derived from different …
BAS Machado, RPD Silva, GA Barreto, SS Costa, DF Silva, HN Brandao, ...
PloS one 11 (1), e0145954, 2016
2492016
Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
D Devequi-Nunes, BAS Machado, GA Barreto, J Rebouças Silva, ...
PLoS One 13 (12), e0207676, 2018
1942018
Propolis: types, composition, biological activities, and veterinary product patent prospecting
LM Santos, MS Fonseca, AR Sokolonski, KR Deegan, RPC Araújo, ...
Journal of the Science of Food and Agriculture 100 (4), 1369-1382, 2020
1752020
Supercritical Fluid Extraction Using CO2: Main Applications and Future Perspectives
BAS Machado, CG Pereira, SB Nunes, FF Padilha, MA Umsza-Guez
Separation Science and Technology 48 (18), 2741-2760, 2013
1472013
Drying by spray drying in the food industry: Micro-encapsulation, process parameters and main carriers used
SC Samantha, ASM Bruna, RM Adriana, B Fabio, AR Sandro, RCA Aline
African Journal of Food Science 9 (9), 462-470, 2015
1262015
Application of convolutional neural networks for classification of adult mosquitoes in the field
D Motta, AÁB Santos, I Winkler, BAS Machado, DADI Pereira, ...
PloS one 14 (1), e0210829, 2019
1172019
Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound …
JHO Reis, GA Barreto, JC Cerqueira, JP Anjos, LN Andrade, FF Padilha, ...
PLoS One 14 (7), e0219063, 2019
882019
The main molecular and serological methods for diagnosing COVID-19: an overview based on the literature
BAS Machado, KVS Hodel, VG Barbosa-Junior, MBP Soares, R Badaro
Viruses 13 (1), 40, 2020
862020
Bi-functional biobased packing of the cassava starch, glycerol, licuri nanocellulose and red propolis
SS Costa, JI Druzian, BAS Machado, CO de Souza, AG Guimarães
PloS one 9 (11), e112554, 2014
862014
Physicochemical and sensory profile of Beauregard sweet potato beer
BV Humia, KS Santos, JK Schneider, IL Leal, G de Abreu Barreto, ...
Food Chemistry 312, 126087, 2020
792020
Determination of parameters for the supercritical extraction of antioxidant compounds from green propolis using carbon dioxide and ethanol as co-solvent
BAS Machado, GA Barreto, AS Costa, SS Costa, RPD Silva, DF da Silva, ...
PLoS One 10 (8), e0134489, 2015
762015
Passion fruit peel flour–Technological properties and application in food products
EM Coelho, RG Gomes, BAS Machado, RS Oliveira, M dos Santos Lima, ...
Food Hydrocolloids 62, 158-164, 2017
692017
Physicochemical characterization and oxidative stability of microencapsulated crude palm oil by spray drying
CD Ferreira, EJL da Conceição, BAS Machado, VS Hermes, ...
Food and Bioprocess Technology 9, 124-136, 2016
682016
The importance of vaccination in the context of the COVID-19 pandemic: a brief update regarding the use of vaccines
BAS Machado, KVS Hodel, LMS Fonseca, VC Pires, LAB Mascarenhas, ...
Vaccines 10 (4), 591, 2022
552022
Optimization of convolutional neural network hyperparameters for automatic classification of adult mosquitoes
D Motta, AÁB Santos, BAS Machado, OGV Ribeiro-Filho, LOA Camargo, ...
Plos one 15 (7), e0234959, 2020
542020
Propolis as an alternative in prevention and control of dental cavity
B Machado, TN Pulcino, AL Silva, D Tadeu, RGS Melo, IG Mendonça
immunity 19, 24, 2017
502017
Effect of source and interaction with nanocellulose cassava starch, glycerol and the properties of films bionanocomposites
JBA da Silva, T Nascimento, LAS Costa, FV Pereira, BA Machado, ...
Materials Today: Proceedings 2 (1), 200-207, 2015
482015
The importance of RNA-based vaccines in the fight against COVID-19: an overview
BAS Machado, KVS Hodel, LMS Fonseca, LAB Mascarenhas, ...
Vaccines 9 (11), 1345, 2021
462021
Steam distillation for essential oil extraction: An evaluation of technological advances based on an analysis of patent documents
CA Machado, FO Oliveira, MA de Andrade, KVS Hodel, H Lepikson, ...
Sustainability 14 (12), 7119, 2022
452022
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