| Emerging biodegradable materials: starch-and protein-based bio-nanocomposites R Zhao, P Torley, PJ Halley Journal of Materials Science 43 (9), 3058-3071, 2008 | 471 | 2008 |
| Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles SD Jayasooriya, PJ Torley, BR D’arcy, BR Bhandari Meat Science 75 (4), 628-639, 2007 | 374 | 2007 |
| Effect of high power ultrasound waves on properties of meat: a review SD Jayasooriya, BR Bhandari, P Torley, BR D'arcy International Journal of Food Properties 7 (2), 301-319, 2004 | 323 | 2004 |
| Confectionery gels: A review on formulation, rheological and structural aspects P Burey, BR Bhandari, RPG Rutgers, PJ Halley, PJ Torley International Journal of Food Properties 12 (1), 176-210, 2009 | 252 | 2009 |
| Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities R Adjonu, G Doran, P Torley, S Agboola Journal of Food Engineering 122, 15-27, 2014 | 234 | 2014 |
| Parboiled rice: Understanding from a materials science approach P Oli, R Ward, B Adhikari, P Torley Journal of Food Engineering 124, 173-183, 2014 | 173 | 2014 |
| Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity R Adjonu, G Doran, P Torley, S Agboola Food chemistry 136 (3-4), 1435-1443, 2013 | 161 | 2013 |
| Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties S Yuliani, PJ Torley, B D’Arcy, T Nicholson, B Bhandari Food Research International 39 (3), 318-331, 2006 | 161 | 2006 |
| Grapevine propagation: principles and methods for the production of high-quality grapevine planting material H Waite, M Whitelaw-Weckert, P Torley New Zealand Journal of Crop and Horticultural Science 43 (2), 144-161, 2015 | 128 | 2015 |
| High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization EM Schmid, A Farahnaky, B Adhikari, PJ Torley Comprehensive Reviews in Food Science and Food Safety 21 (6), 4573-4609, 2022 | 114 | 2022 |
| Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize AL Chaudhary, M Miler, PJ Torley, PA Sopade, PJ Halley Carbohydrate Polymers 74 (4), 907-913, 2008 | 107 | 2008 |
| Physical properties of cryomilled rice starch AF Devi, K Fibrianto, PJ Torley, B Bhandari Journal of Cereal Science 49 (2), 278-284, 2009 | 104 | 2009 |
| Measurement of particle diameter of Lactobacillus acidophilus microcapsule by spray drying and analysis on its microstructure R Zhao, J Sun, P Torley, D Wang, S Niu World Journal of Microbiology and Biotechnology 24, 1349-1354, 2008 | 99 | 2008 |
| Formation of whey protein isolate hydrolysate stabilised nanoemulsion R Adjonu, G Doran, P Torley, S Agboola Food Hydrocolloids 41, 169-177, 2014 | 98 | 2014 |
| Changes in volatile composition and sensory attributes of wines during alcohol content reduction R Longo, JW Blackman, PJ Torley, SY Rogiers, LM Schmidtke Journal of the Science of Food and Agriculture 97 (1), 8-16, 2017 | 95 | 2017 |
| Amylose content and chemical modification effects on thermoplastic starch from maize–Processing and characterisation using conventional polymer equipment AL Chaudhary, PJ Torley, PJ Halley, N McCaffery, DS Chaudhary Carbohydrate Polymers 78 (4), 917-925, 2009 | 90 | 2009 |
| The effect of ionic strength, polyphosphates type, pH, cooking temperature and preblending on the functional properties of normal and pale, soft, exudative (PSE) pork PJ Torley, BR D'Arcy, GR Trout Meat Science 55 (4), 451-462, 2000 | 89 | 2000 |
| Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates GJ Al-Rabadi, PJ Torley, BA Williams, WL Bryden, MJ Gidley Animal Feed Science and Technology 168 (3-4), 267-279, 2011 | 83 | 2011 |
| Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia N Pematilleke, M Kaur, CTR Wai, B Adhikari, PJ Torley Food Hydrocolloids 113, 106413, 2021 | 68 | 2021 |
| Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion GJ Al-Rabadi, PJ Torley, BA Williams, WL Bryden, MJ Gidley Journal of Food Engineering 103 (4), 464-472, 2011 | 58 | 2011 |
