| Changes in the quality of fish oils due to storage temperature and time G Boran, H Karaçam, M Boran Food chemistry 98 (4), 693-698, 2006 | 296 | 2006 |
| A review of heavy metals in water, sediment and living organisms in the Black Sea M Boran, I Altınok Turkish Journal of Fisheries and Aquatic Sciences 10 (4), 2010 | 228 | 2010 |
| Analysis of fishing vessel accidents with Bayesian network and Chi-square methods F Uğurlu, S Yıldız, M Boran, Ö Uğurlu, J Wang Ocean Engineering 198, 106956, 2020 | 99 | 2020 |
| Storage properties of three types of fried whiting balls at refrigerated temperatures M Boran, S Köse Turkish journal of fisheries and aquatic sciences 7 (1), 65-70, 2007 | 89 | 2007 |
| Quality changes in frozen whole and gutted anchovies during storage at− 18 C H Karaçam, M Boran International journal of food science & technology 31 (6), 527-531, 1996 | 69 | 1996 |
| Storage properties of refrigerated whiting mince after mincing by three different methods S Köse, M Boran, G Boran Food chemistry 99 (1), 129-135, 2006 | 54 | 2006 |
| Effects of water quality and fish size on toxicity of methiocarb, a carbamate pesticide, to rainbow trout I Altinok, E Capkin, S Karahan, M Boran Environmental Toxicology and Pharmacology 22 (1), 20-26, 2006 | 52 | 2006 |
| Acute toxicity of carbaryl, methiocarb, and carbosulfan to the rainbow trout (Oncorhynchus mykiss) and guppy (Poecilia reticulata) M Boran, İ Altinok, E Capkin, H Karacam, V Bicer Turkish Journal of Veterinary & Animal Sciences 31 (1), 39-45, 2007 | 50 | 2007 |
| Trabzon (Türkiye) İl Sınırları İçerisinde Bulunan Solaklı ve Sürmene Derelerinde Nütrient ve Askıda Katı Madde Yüklerinin Belirlenmesi. M Boran, N Sivri Su Ürünleri Dergisi 18 (3), 2001 | 43 | 2001 |
| Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil G Boran, M Boran, H KaraCAm Journal of Food Quality 31 (4), 503-513, 2008 | 42 | 2008 |
| Assessment of metal accumulation and ecological risk around Rize Harbor, Turkey (southeast Black Sea) affected by copper ore loading operations by using different sediment indexes K Gedik, M Boran Bulletin of environmental contamination and toxicology 90, 176-181, 2013 | 41 | 2013 |
| Assessment of human error contribution to maritime pilot transfer operation under HFACS-PV and SLIM approach M Aydin, Ö Uğurlu, M Boran Ocean Engineering 266, 112830, 2022 | 40 | 2022 |
| The effect of mincing method on the quality of refrigerated whiting burgers S Köse, MO Balaban, M Boran, G Boran International journal of food science & technology 44 (8), 1649-1660, 2009 | 31 | 2009 |
| Investigating the Shelf-Life of the Anchovy Dish Called'Hamsikuşu'in Frozen Storage at-18±1ºC S KÖSE, H KARAÇAM, S KUTLU, M BORAN Turkish Journal of Veterinary & Animal Sciences 25 (5), 651-656, 2001 | 19 | 2001 |
| Abundance and distribution of cyanobacteria Synechococcus spp in the South-eastern Black Sea during 2001 summer AM Feyzioglu, I Kurt, M Boran, N Sivri CSIR, 2004 | 17 | 2004 |
| Investigating the shelf-life of the anchovy dish called'hamsikusu'in frozen storage at-18+/-1 degrees C S Kose, H Karacam, S Kutlu, M Boran Turkish Journal of Veterinary & Animal Sciences 25 (5), 2001 | 17 | 2001 |
| Değirmendere Havzasında (Trabzon, Türkiye) Bulunan Bazı İşletmelere Ait Atık Suların Özelliklerinin İncelenmesi ve Dere Suyundaki Kirleticilerin Düzey ve Dağılımlarının … M Boran, H Karaçam, A Sayın Ege Journal of Fisheries and Aquatic Sciences 21 (1), 2004 | 14 | 2004 |
| Levels of heavy metals in blue whiting caught from the eastern Black Sea area of Turkey M Boran, H Karaçam, MS Çelikkale, S Köse, M Feyzioglu, S Kutlu Toxicological & Environmental Chemistry 75 (1-2), 67-73, 2000 | 12 | 2000 |
| Quality changes in frozen whole and gutted anchovies during storage at-18oC H Karakam, M Boran International Journal of Food Science and Technology 31, 527-531, 1996 | 12 | 1996 |
| Liman operasyonlarının çevresel etkileri M Boran, N Alkan Karadeniz Fen Bilimleri Dergisi 8 (2), 99-105, 2018 | 9 | 2018 |
