| Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour A Sarkar, T Niranjan, G Patel, A Kheto, BK Tiwari, M Dwivedi Journal of Food Process Engineering 46 (5), e14317, 2023 | 40 | 2023 |
| Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit TC Panda, N Thota, M Dwivedi, RC Pradhan, D Seth Journal of Food Process Engineering 45 (11), e14160, 2022 | 8 | 2022 |
| Moisture‐dependent engineering properties of underutilized browntop millet (unhulled and hulled) and characterization of milled flour T Niranjan, M Dwivedi Journal of Food Processing and Preservation 46 (12), e17088, 2022 | 6 | 2022 |
| Demand creation measures and value chain model on millets in India B Dayakar Rao, V Bhat, T Niranjan, M Sujatha, VA Tonapi Millets and millet technology, 381-411, 2021 | 6 | 2021 |
| Study on osmotic dehydration of fig fruit (Ficus carica) Slices Mediated Tray Drying T Niranjan, G Rajender, P Reddy, V Reddy, A Kumar, V Krishna Int. J. Curr. Microbiol. App. Sci 7 (6), 3198-3205, 2018 | 6 | 2018 |
| Investigation of Physicochemical, Mechanical, Thermal and Rheological Properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco.) V Bansode, M Dwivedi, RC Pradhan, TC Panda, T Niranjan, S Jaddu, ... Journal of Scientific & Industrial Research 82 (03), 370-377, 2023 | 5 | 2023 |
| Effect of extrusion process on germinated lentil (Lens culinaris) based snack foods: Impact on starch digestibility, physio-functional, and antioxidant properties R Nongmaithem, V Meda, T Niranjan, RM Shukla, S Hashmi, M Dwivedi Measurement: Food 13, 100132, 2024 | 3 | 2024 |
| Lowering added sugar and increasing fibre in croissants using short-chain fructooligosaccharides (sc-FOS) N Thota, CN Singh, KJ Alzahrani, R Kale, M Dwivedi, NN Misra Food Hydrocolloids 150, 109761, 2024 | 2 | 2024 |
| Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique T Niranjan, K Subrahmanyam, RC Pradhan, BK Tiwari, M Dwivedi Measurement: Food 13, 100146, 2024 | 2 | 2024 |
| Ultrasound Technology for Food Preservation T Niranjan, EJ Rifna, S Hashmi, M Dwivedi Emerging Technologies in Food Preservation 100, 75, 2023 | 1 | 2023 |
| Enhancing Nutritional Potential: Plasma-Activated Water Treatment on Sweet Orange Peel Powder—Polyphenols, Flavonoids, Antioxidants, and Anti-Nutrients Optimization V Bansode, TC Panda, S Jaddu, S Sahoo, K Subrahmanyam, V Vignesh, ... IEEE Transactions on Plasma Science, 2025 | | 2025 |
| Cryogenic grinding of pomegranate peel EJ Rifna, N Thota, M Dwivedi JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024 | | 2024 |
| Cryogenic grinding of pomegranate peel R EJ, N Thota, M Dwivedi Journal of Food Measurement and Characterization, 1-12, 2024 | | 2024 |
| Development of Extruded Millet Analogue Rice: A Comparison of Rheological, Structural, Physiochemical, and Cooking Properties with Conventional Rice SG Kishore, M Dwivedi, CG Dalbhagat, N Thota, CN Singh, S Saravanan, ... ACS Food Science & Technology 4 (10), 2504-2516, 2024 | | 2024 |
| Laser induced shockwave technology: A critical review on mechanism, equipment configuration and application for sustainable food processing SG Kishore, M Dwivedi, N Thota, CN Singh Innovative Food Science & Emerging Technologies, 103830, 2024 | | 2024 |
| Development of Polisher and Process Optimization for Polishing of Foxtail Millet S Shivashankar, NC Shahi, BD Rao, K Suresh, UC Lohani, T Niranjan, ... Journal of Food Processing and Preservation 2024 (1), 5202552, 2024 | | 2024 |
| Development of Millet-based Rice Analogue T Niranjan, M Dwivedi, CG Dalbhagat | | 2024 |
| Water Treatment by Microbial Activity CN Singh, N Thota, EJ Rifna, M Dwivedi Advanced Computational Approaches for Water Treatment, 183-192, 2023 | | 2023 |
| Impact of Plasma Activated Water Assisted Ultrasound Extraction On Bioactives, Crude Polysaccharides and Antioxidant Activity of Brown Seaweed (Sargassum Wightii) V Venkatesan, T Niranjan, BK Tiwari, D Seth, M Dwivedi | | 2023 |
| An Application of Image Analysis to Model Changes in Millet Kernel Water Absorption and Dimensions During Hydration at Different Temperatures CN Singh, T Niranjan, M Dwivedi | | 2023 |